Chilli prawn and tomato spaghetti

Name: Chilli prawn and tomato spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 375g spaghetti; 1 tbsp extra virgin olive oil; 4 garlic cloves, thinly sliced; 1/4 tsp dried chilli flakes; 20 (650g) medium green prawns, peeled (tails intact), deveined; 6 medium tomatoes, deseeded, finely chopped; 2 tbsp chopped fresh flat-leaf parsley leaves

4.8

(38)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Sharon Kennedy

family friendly autumn winter

Ingredients

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375 grams spaghetti1 tbsp extra virgin olive oil4 garlic cloves, thinly sliced1/4 tsp dried chilli flakes20 (650 grams) medium green prawns, peeled (tails intact), deveined6 medium tomatoes, deseeded, finely chopped2 tbsp chopped fresh flat-leaf parsley leaves

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Instructions

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Step 1

Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan.

Step 2

Meanwhile, heat oil in a large frying pan over medium-high heat. Add garlic and chilli. Cook for 1 minute or until fragrant. Add prawns. Cook, stirring, for 2 to 3 minutes or until pink and cooked through. Add tomato and cooking liquid. Cook for 2 minutes or until heated through. Season with salt and pepper. Stir through parsley. Serve.