4.8
(5)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cook the spaghetti in a large saucepan of salted boiling water until al dente. Add the snow peas and asparagus in the last 2 minutes of cooking. Drain and return to pan.
Step 2
Meanwhile, place the oil, lemon juice, vinegar, garlic, chilli and sugar in a small bowl and whisk to combine.
Step 3
Add the oil mixture to the pasta mixture. Season with salt and pepper and toss well to combine. Top with the smoked salmon and basil leaves.
Your folders
taste.com.au
4.8
(5)
15 minutes
Your folders
silkroadrecipes.com
5.0
(2)
12 minutes
Your folders
silkroadrecipes.com
Your folders
washingtonpost.com
Your folders
rasamalaysia.com
4.6
(5)
5 minutes
Your folders
tasteofhome.com
4.0
(1)
10 minutes
Your folders
thepioneerwoman.com
5.0
(1)
15 minutes
Your folders
omnivorescookbook.com
5.0
(1)
5 minutes
Your folders
omnivorescookbook.com
Your folders
favfamilyrecipes.com
5.0
(11)
15 minutes
Your folders
foodnetwork.com
4.0
(7)
30 minutes
Your folders
taste.com.au
4.7
(8)
15 minutes
Your folders
blueapron.com
4.5
Your folders
taste.com.au
1.0
(1)
10 minutes
Your folders
food.com
5.0
(8)
3 minutes
Your folders
womansday.com
Your folders
thewoksoflife.com
4.7
(7)
5 minutes
Your folders
allrecipes.com
4.3
(1.3k)
10 minutes
Your folders
deliciousmagazine.co.uk
4.7
(3)