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Export 10 ingredients for grocery delivery
Step 1
Cook the spaghetti in a large saucepan of salted boiling water until al dente. Add the snow peas and asparagus in the last 2 minutes of cooking. Drain and return to pan.
Step 2
Meanwhile, place the oil, lemon juice, vinegar, garlic, chilli and sugar in a small bowl and whisk to combine.
Step 3
Add the oil mixture to the pasta mixture. Season with salt and pepper and toss well to combine. Top with the smoked salmon and basil leaves.
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