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Export 9 ingredients for grocery delivery
Step 1
Cook the fettuccine in a large saucepan of salted boiling water following packet directions or until al dente. Drain.
Step 2
Meanwhile, place the pine nuts in a small frying pan and cook over medium-high heat, stirring, for 1-2 minutes or until toasted.
Step 3
Heat the oil in a large frying pan over medium-low heat. Add the garlic and cook, stirring, for 1 minute or until lightly browned. Add the capers and chilli, and cook, stirring, for a further 1 minute or until aromatic.
Step 4
Add the toasted pine nuts and tuna, and cook, stirring, for 2 minutes or until heated through. Taste and season with salt and pepper. Add the fettuccine and half the parsley, and gently toss until well combined.
Step 5
Divide the fettuccine among shallow serving bowls. Top with the shaved pecorino and remaining parsley.
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