5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place all ingredients except chicken in a a food processor and blend until leaves are chopped into about 1/8" pieces (or desired size).
Step 2
Pour 1/2 of the chimichurri over the chicken in an airtight container or resealable bag. Marinate for at least 1 hr or overnight.
Step 3
Brush hot grill pan or grill grates with olive oil. Grill marinated chicken for about 5-8 minutes per side (depending on thickness) or until the chicken is cooked through.
Step 4
Serve chicken with remaining chimichurri.
Your folders
foodandwine.com
Your folders
fettysfoodblog.com
15 minutes
Your folders
cafedelites.com
Your folders
cookeatpaleo.com
13 minutes
Your folders
cafedelites.com
5.0
(14)
10 minutes
Your folders
ourhappymess.com
4.8
(6)
10 minutes
Your folders
eatthis.com
2.9
(83)
6 minutes
Your folders
howsweeteats.com
15 minutes
Your folders
howsweeteats.com
Your folders
cooking.nytimes.com
Your folders
therecipecritic.com
120 minutes
Your folders
diethood.com
5.0
(7)
5 minutes
Your folders
atbbq.com
5.0
(1.0k)
45 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
8 minutes
Your folders
foodnetwork.com
5.0
(3)
30 minutes
Your folders
primaverakitchen.com
3.5
(57)
10 minutes
Your folders
cooking.nytimes.com
4.0
(1.1k)
Your folders
zestfulkitchen.com
5.0
(2)
Your folders
tasteofhome.com
15 minutes