Step 1

For chimichurri: In a blender, combine all ingredients until smooth. Reserve ½ cup.

Step 2

In a gallon-size zip bag, marinate the steaks with the remaining chimichurri for 30 minutes.

Step 3

Combine the reserved ½ cup chimichurri and honey, reserve for plating.

Step 4

Heat a grill pan over high heat, brush with oil. Remove ribeye steaks from marinade. Sear steaks on each side for 5-8 minutes or until internal temperature reaches 135° for medium rare. Allow to rest for 5 minutes.

Step 5

Working against the grain, slice the steaks into strips. To serve, drizzle with chimichurri sauce and garnish with green onions.