family friendly meal

These Air Fryer Chicken Tenders need to be on your meal plan! Crispy, juicy and a healthier version - I know you will love them as much as we do!

Air Fryer Chicken Tenders Recipe

chicken tenders

buttermilk

Worcestershire sauce

paprika

panko breadcrumbs

parmesan cheese (grated)

olive oil

salt

Combine buttermilk, paprika and Worcestershire sauce in a measuring cup. Put chicken tenders in a large resealable plastic bag. Pour the buttermilk mixture over the chicken and make sure all chicken is fully covered. Let it marinate for 2 hours. Take the chicken out of the refrigerator 30 minutes before cooking to bring it to room temperature.

In a shallow dish (pie plates work great) combine the breadcrumbs, parmesan cheese, salt and olive oil. Mix together well.

Remove chicken one a time and shake off any excess buttermilk mixture. Then dredge the chicken tender into the breadcrumb mixture. Make sure they are fully covered. Gently shake off any excess and place in the air fryer basket. Add as many chicken tenders that you can fit in the air fryer basket. Cook for 4-6 minutes on each side. Make sure the chicken is golden brown and cooked through. Using a meat thermometer check that the chicken is at 165°. Repeat the process for the remaining chicken tenders.

The Easiest Greek Grilled Chicken is ideal for summer BBQs. Loaded with oregano and brightened up with lemon juice this family-friendly dinner is going to be your summer's best friend.

Easiest Greek Grilled Chicken

chicken breasts, prepared

tbsp red wine vinegar

lemon

garlic

tsp smoked paprika

oregano

tsp fresh cracked pepper

tsp sea salt

In a large bowl, add the olive oil, vinegar, lemon juice, zest, garlic, paprika, oregano, and salt. Mix everything together.

Marinate

Add the chicken to the bowl of marinade. Cover the bowl of chicken with plastic wrap. Set in the refrigerator and allow to marinate for at least 30 minutes, but it&#8217;s best to marinate 1 hour up to 6 hours.

Heat your BBQ

Whether you use a grill or grill pan, oil the grills well while the grill is still cold. For the BBQ, preheat to 400ºC before adding the chicken. As for the grill pan pre-heat to a Medium-High.

Cook

Place the chicken on the grill and cook for 5-7 minutes on each side. Your chicken is fully cooked once the internal temperature 165ºC.

Rest

Allow the chicken to rest for 5 minutes before cutting. This allows the chicken&#8217;s juices to redistribute.

Serve!

The best part of cooking. Serve this chicken with your favourite sides.

I love grilled chicken, but this grilled chicken is AMAZING! I cannot believe the flavours in it! I'll be making it this way forever from now on!

I love the delicious flavors to the Marinade. The chicken looks well grilled yet moist and juicy and lemony too. yum

I love to try international cuisine, and your salad recipe is on my list. It seems filling enough to have it for lunch. :)

This easy Greek grilled chicken is so delicious! And I totally agree with your tip on letting the chicken rest for a little before eating, it makes such a difference!

I love Greek anything! This chicken looks spectacular! I am going to pick up all the ingredients I need for this chicken.

I love a good chicken marinade and this greek one sounds fantastic! I've always struggled with grill pans too so I'm glad you included step-by-step instructions.

Bursting with all the yummy flavors. This chicken looks super delicious, moist and grilled sounds healthier too. Perfect weekend platter.

I absolutely love the smoked paprika in this!  It adds such a nice bit of smokiness making the grilled chicken even better!

This marinade sounds delightful and the chicken looks perfect.

I make similar marinade for chicken and everyone loves it. It's so good for grilled chicken, isn't it?

Indulge in the rich, comforting flavours of this Dutch Oven Whole Roast French Chicken. Coated in a zesty butter and Mingle’s Hunny Mustard blend, the chicken roasts atop tender potatoes and sweet onions, creating a juicy, flavourful dish perfect for family gatherings. After a quick prep, this one-pot recipe lets the oven do the work, leaving you with a golden, mouthwatering roast to enjoy.

Dutch Oven Whole Roast French Chicken

chicken

lemon,

onions,

tbsps butter

potatoes

tbsp Mingle's Hunny Mustard

Preheat oven to 200 C Melt butter in a bowl. 

Add the zest &amp;amp; juice of 1 lemon + 3 tbsps of Mingle&#39;s Hunny Mustard seasoning. 

Place the onions &amp;amp; potatoes at the bottom of cast iron dutch oven. Pour over olive oil &amp;amp; remaining seasoning. 

Rub the slightly solidified butter mixture over the inside and outside of the chicken + under the skin above the breast. 

Place on top of the potatoes in the dutch oven. Roast the chicken uncovered for 15 minutes. Then reduce the heat to 180 C and roast covered for 60 minutes. 

Allow the chicken to rest for at least 10 minutes. Serve chicken with your potatoes &amp;amp; onions which should have absorbed all the juices.

Get ready for a flavor-packed experience with our Chicken Fajita Pizzas – a delicious twist on classic pizza that will have your taste buds buzzing with excitement! Imagine a crispy, golden biscuit crust topped with savory grilled chicken, colorful bell pepper, and a kick of spice. It's a pizza party, and you're invited! Visualize your kitchen as the bustling hub for game day festivities, the aroma of sizzling fajita ingredients filling the air. The excitement builds as you prep for a pizza night that promises to be a touchdown with family and friends. In a sizzling pan coated with cooking spray, let unsalted butter melt into a golden pool. Sauté sliced yellow onions, red bell peppers and green bell peppers until they become a colorful medley of flavors. Season with iodized salt, ground cumin and a choice of crushed red pepper or ground black pepper for that perfect fajita kick. Grilled chicken strips. These pre-cooked strips save you time without compromising on flavor. Toss them into the fajita mix, letting them soak up the delicious spices and aromas. Take jumbo buttermilk biscuits and press them into your pizza pan, creating the perfect crust. Spread a generous layer of medium salsa over the biscuit crust – the zesty foundation that will make your taste buds cheer. Top it with the sizzling fajita mix and layer on deli sliced pepper jack cheese. This cheese duo adds a melty, spicy kick that takes your pizza to the end zone. When you bake the pizza in the oven, watch the cheese melt, the crust turn golden and the flavors mingle into a pizza delight. The anticipation is real as your kitchen transforms into a game day hub, and the aroma draws everyone to the table. Slice your Chicken Fajita Pizzas into wedges, revealing the layers of flavor in each bite. The combination of tender grilled chicken, vibrant peppers and zesty salsa creates a taste explosion that's nothing short of a game day victory.

Chicken Fajita Pizzas

Carlini Cooking Spray

Countryside Creamery Unsalted Butter

yellow onion, sliced

red bell pepper, sliced

green bell pepper, sliced

½ teaspoon Stonemill Iodized Salt

Stonemill Ground Cumin

Stonemill Crushed Red Pepper or Ground Black Pepper

Kirkwood Refrigerated Grilled Chicken Strips

Bake House creations Jumbo Buttermilk Biscuits

Casa Mamita Medium Salsa

Happy Farms Deli Sliced Pepper Jack Cheese

cilantro

Preheat oven to 375°. Coat 2 baking sheets with cooking spray.

In a medium skillet, melt butter over medium-high heat. Add onions and peppers and sauté 5 minutes. Add salt, cumin and crushed red pepper, stir to combine. Add chicken strips and cook 5 minutes more, until chicken is heated through and vegetables are tender.

Meanwhile, roll out each biscuit with a rolling pin to flatten to a ¼-inch thickness. Place 4 biscuits on each baking sheet and bake for 8-10 minutes. Remove from oven and flip each crust.

Layer each crust with 2 tablespoons salsa, then top evenly with chicken mixture. Top each pizza with a slice of pepper jack cheese. Return to oven for 8-10 minutes, until cheese is melted and golden brown.

Top each pizza with cilantro. Serve with guacamole and sour cream.

Elevate your cooking game with this Chimichurri Marinated Ribeye recipe. This recipe features chimichurri sauce, a beloved Argentinean sauce celebrated for its bold flavors and refreshing ingredients. Starting with the chimichurri sauce, use garlic for aroma and flavor, which adds depth to the recipe. Cilantro adds a burst of brightness, while green onions contribute a mild taste, enhancing the depth of the sauce. Fresh lime juice packs a tangy punch, complementing the richness of the ribeye. Cumin adds more aromatics to the recipe, and vinegar provides a subtle acidity that balances the flavors. We chose the Angus ribeye steak for this recipe, known for its marbling and rich flavor. The ribeye is combined with the vibrant chimichurri marinade, soaking in the flavors. The steak absorbs the garlic and lime juice, infusing every bite with flavor. A touch of honey adds sweetness, rounding out the marinade and creating an irresistible caramelized crust when grilled. Drizzle some vegetable oil in the pan before cooking the steak to achieve a beautifully charred exterior while locking in the steak's juiciness.  With each bite of Chimichurri Marinated Ribeye, you'll experience delight with every bite. Enjoy the rich umami of the perfectly grilled ribeye paired with the citrusy and juicy flavors of the chimichurri. This Chimichurri Marinated Ribeye recipe will change the way you cook steak forever.

Chimichurri Marinated Ribeye

garlic, chopped

cilantro (about 1 bunch)

lime juice (about 3 limes)

Tuscan Garden White Vinegar

Stonemill Iodized Salt, plus additional to taste

Stonemill Ground Black Pepper, plus additional to taste

Black Angus Ribeye Steaks

Berryhill Honey

Carlini Vegetable Oil

For chimichurri: In a blender, combine all ingredients until smooth. Reserve ½ cup.

In a gallon-size zip bag, marinate the steaks with the remaining chimichurri for 30 minutes.

Combine the reserved ½ cup chimichurri and honey, reserve for plating.

Heat a grill pan over high heat, brush with oil. Remove ribeye steaks from marinade. Sear steaks on each side for 5-8 minutes or until internal temperature reaches 135° for medium rare. Allow to rest for 5 minutes.

Working against the grain, slice the steaks into strips. To serve, drizzle with chimichurri sauce and garnish with green onions.

Top 5 family friendly meal recipes from across the web

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Top Tags

Air Fryer Chicken Tenders Recipe

Easiest Greek Grilled Chicken

Dutch Oven Whole Roast French Chick...

Chicken Fajita Pizzas

Chimichurri Marinated Ribeye

Top 5 family friendly meal recipes from across the web

The most viewed family friendly meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Chicken Tenders Recipe

Easiest Greek Grilled Chicken

Dutch Oven Whole Roast French Chick...

Chicken Fajita Pizzas

Chimichurri Marinated Ribeye

The most viewed family friendly meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine