Step 1

Bring a large pot of water to a boil. Add the pasta and cook according to the package instructions (until al dente). Drain and rinse with cold water.

Step 2

Meanwhile, add all of the chimichurri ingredients to a food processor or blender. Pulse until combined. Taste and adjust the seasonings as needed. Set aside.

Step 3

To assemble, add the pasta, roasted peppers, chickpeas, arugula and feta to a large salad bowl. Top with the chimichurri and toss until combined.

Step 4

Serve at room temperature or chilled.