Name: Chimichurri Sauce Recipe - Authentic "Full Flavored" Argentinian & Uruguayan Original
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup parsley; 3 cloves garlic; 2 small red chilis (seeds removed (optional)); 2 tablespoons oregano leaves; 1 tablespoon red wine vinegar; 1/2 cup olive oil; 1/2-1 teaspoon salt; 1 tsp pepper ((to taste))

Authentic Chimichurri Sauce is ideal to serve on just about anything - "steak, grilled fish or chicken". Chimichurri also makes a great marinade as long as you stick to the secret method.

Chimichurri Sauce Recipe - Authentic "Full Flavored" Argentinian & Uruguayan Original

parsley

garlic

red chilis (seeds removed (optional))

oregano leaves

red wine vinegar

olive oil

salt

tsp pepper ((to taste))

Cut the chilis down the middle and deseed them.

Finely chop the chili, parsley, and oregano

Crush the garlic cloves

Add to a bowl along with the vinegar, oil, salt, and pepper

Mix well with a spoon

Set aside for 30 minutes to allow the flavors to blend.

Serve or place in an airtight jar in the fridge.

https://www.youtube.com/watch?v=yT9qgp4nedE

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Chimichurri is a traditional sauce from Uruguay & Argentina it adds some real flavor to steaks and chicken, we love it on picanha. 

This recipe has no measurable carbohydrate content but if you want to be precise it has 0.1 carbs which would be swallowed up by the fat and digestive process.

Free Printable Recipe Card: https://www.myketokitchen.com/keto-recipes/chimichurri/

Chimichurri Ingredients:

3 cloves of Garlic
1 small Red Chili, seeds removed
1 cup of Parsley
2 tablespoons of Oregano, fresh
2 tablespoon of Red Wine Vinegar
½ cup of Olive Oil
½ – 1 teaspoon of Salt
1/2 – 1 teaspoon of cracked Black Pepper

Chimichurri Macronutrients

Carbs: 1.0, Fat: 5g, Protein: 0.1g

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Chimichurri Sauce Recipe - Keto & Carnivore Friendly - Very Easy to Make (No Carbs)

Chimichurri Sauce Recipe - Authentic "Full Flavored" Argentinian & Uruguayan Original

Prep Time: 20 minutes

Total: 20 minutes

Servings: 20

Author : Matt

Ingredients

Instructions

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