Chimichurri Sauce

Step 1

Prepare and chop garlic, red onion and cilantro.

Step 2

Place all ingredients in a food processor. Blend until smooth.

Step 3

Season with salt and pepper to taste. The longer the sauce sits, the more flavor from the red pepper flakes will arise.

Step 4

Serve right away or store in an airtight container in the refrigerator.