chimichurri sauce recipe

This Chimichurri Sauce is an easy recipe that comes together in minutes and goes great served over steak, chicken or shredded meats!

Chimichurri Sauce

cilantro-

garlic

lemon

Tablespoon red onion (chopped)

Tablespoon extra virgin olive oil

cumin

red pepper flakes

Sea salt & ground pepper (to taste)

Prepare and chop garlic, red onion and cilantro.

Place all ingredients in a food processor. Blend until smooth.

Season with salt and pepper to taste. The longer the sauce sits, the more flavor from the red pepper flakes will arise.

Serve right away or store in an airtight container in the refrigerator.

A simple chimichurri sauce to add just the right amount of bright &amp; vibrant goodness to any dish. Made with fresh herbs &amp; a handful of pantry ingredients, this easy chimichurri recipe is the perfect topping for grilled beef, grilled chicken, grilled veggies, &amp; more! Naturally dairy-free, gluten-free, vegan, &amp; vegetarian.

PWWB Chimichurri Sauce

cilantro leaves & tender stems

parsley leaves & tender stems

oregano leaves

lemon, zested & juiced

extra virgin olive oil

red wine vinegar

red pepper flake

salt

Prep the chimichurri sauce

Place all listed ingredients in a food processor &amp; pulse to combine. Taste and season with additional salt or ground black pepper, as desired.

Serve

Enjoy your chimichurri immediately, topped on grilled meats, roasted veggies, drizzled over a salad, &amp; so on. Sky&#8217;s the limit!

This is delish!! I grilled some chicken and veggies and this was perfect with both. Super quick and easy to make. Definitely a keeper!

Made with fresh parsley, cilantro, garlic, onions, vinegar and olive oil, this homemade Chimichurri sauce is delicious on steak, burgers, fish, tostones and even bread!

Homemade Cilantro Chimichurri Sauce

parsley

cilantro

red onion (, chopped)

oregano

black pepper

lime juice (, freshly squeezed)

Using a food processor, mix parsley, cilantro, onion, garlic, oregano, red pepper flakes, salt, ground black pepper, lime juice and vinegar.

Slowly stream in the olive oil while pulsing, until combined.

Serve immediately or transfer to a sealed jar and refrigerate until ready to serve.

This Argentinian style chimichurri sauce recipe is one of the most versatile and flavourful sauces around. Traditionally served with grilled steak and sausages, this fresh herb and garlic sauce is also incredible with chicken, fish, vegetables, meatballs, potatoes, and so much more! Multi-purpose Chimichurri sauce also makes a killer marinade! Make a large batch, marinate half of your meat, fish or vegetables, and serve the other half with the finished dish!

Chimichurri Sauce Recipe

garlic (minced

onion

fresno pepper

¾ cups fresh flat leaf parsley (firmly packed, roughly chopped)

oregano leaves (roughly chopped, see notes)

Toss together the garlic, onion, pepper, vinegar and salt in a mixing bowl. Let it stand for 10 minutes while chopping your parsley, cilantro, and oregano.

Stir in the parsley, cilantro, and oregano. Add in ½ cup of your extra virgin olive oil.

If you’d like your sauce to be thinner, stir more olive oil 1 tablespoon at a time.

This chimichurri sauce recipe can be served immediately, but is greatly improved by resting for at least an hour tightly covered in the refrigerator before serving.  Store leftovers, tightly covered, in the refrigerator for up to 5 days but it is best eaten before 3 days.

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Chimichurri Sauce

PWWB Chimichurri Sauce

Homemade Cilantro Chimichurri Sauce

Chimichurri Sauce Recipe

Top 4 chimichurri sauce recipe recipes from across the web

The most viewed chimichurri sauce recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chimichurri Sauce

PWWB Chimichurri Sauce

Homemade Cilantro Chimichurri Sauce

Chimichurri Sauce Recipe

The most viewed chimichurri sauce recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine