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Export 8 ingredients for grocery delivery
Step 1
In a small food processor pulse the shallot, parsley, oregano, garlic cloves, 1 1/2 teaspoonkosher salt and pepper until combined, but still able to see the ingredients clearly (slightly chunky)
Step 2
In a small bowl add the red wine vinegar, olive oil red pepper flakes and the parsley mixture
Step 3
Stir until combined**Pat the steak dry with paper towels
Step 4
Season with salt and pepper.To grill the steak: Preheat grill to medium-high
Step 5
Place steak on grill and cook to preferred internal temperature, about 6 minutes per side for medium-rare
Step 6
(Cooking time will vary due to thickness of your steak.)To broil the steak in the oven: Preheat broiler to high
Step 7
Place steak on a sheet pan and cook, turning once halfway through, until cooked to preferred internal temperature, about 6 minutes per side for medium-rare
Step 8
(Cooking time will vary due to thickness of your steak.) Let rest for 5-10 minutes before slicing against the grain.Serve with chimichurri sauce.*The sauce will store in refrigerator for up to two weeks.** Make about 1 cup
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