Chimichurri Steak

Name: Chimichurri Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Skirt steak (flank steak will also work!, approximately 1/2 pound per adult and 1/4 pound per child); Chimichurri sauce (1 cup (or two cups if you're marinating it overnight*), per 4 servings.); Salt (pepper, garlic powder)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $0.25 /serving

Author : April Woods

chimichurri steak

Ingredients

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Skirt steak (flank steak will also work!, approximately 1/2 pound per adult and 1/4 pound per child)Chimichurri sauce (1 cup (or two cups if you're marinating it overnight*), per 4 servings.)Salt (pepper, garlic powder)

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Instructions

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Step 1

Sprinkle flank steak with salt, pepper, and garlic powder on both sides.

Step 2

Place on a high heat grill for 3 - 4 minutes on each side, until done to your liking. -hint- If you prefer a rare steak, start with your meat very cold or even partially frozen. This will give the steak a nice finish on the outside without overcooking the middle!

Step 3

Remove steak from grill and allow it to rest a few minutes. Cut against the grain and serve with chimichurri over top (or as a dipping sauce for the kids!).