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Sprinkle flank steak with salt, pepper, and garlic powder on both sides.
Place on a high heat grill for 3 - 4 minutes on each side, until done to your liking. -hint- If you prefer a rare steak, start with your meat very cold or even partially frozen. This will give the steak a nice finish on the outside without overcooking the middle!
Remove steak from grill and allow it to rest a few minutes. Cut against the grain and serve with chimichurri over top (or as a dipping sauce for the kids!).