5.0
(2)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Sprinkle flank steak with salt, pepper, and garlic powder on both sides.
Step 2
Place on a high heat grill for 3 - 4 minutes on each side, until done to your liking. -hint- If you prefer a rare steak, start with your meat very cold or even partially frozen. This will give the steak a nice finish on the outside without overcooking the middle!
Step 3
Remove steak from grill and allow it to rest a few minutes. Cut against the grain and serve with chimichurri over top (or as a dipping sauce for the kids!).
Your folders
460 viewsthemodernproper.com
12 minutes
Your folders

323 viewsleitesculinaria.com
5.0
(4)
150 minutes
Your folders

262 viewsrecipetineats.com
5.0
(24)
10 minutes
Your folders

736 views40aprons.com
5.0
(17)
17 minutes
Your folders

189 viewsbromabakery.com
5.0
(3)
10 minutes
Your folders
169 viewsclosetcooking.com
10
Your folders

529 viewstherecipecritic.com
120 minutes
Your folders

539 viewsskinnytaste.com
4.6
(18)
10 minutes
Your folders

193 viewswebstaurantstore.com
Your folders

193 viewsbbcgoodfood.com
8 minutes
Your folders

553 viewsdiethood.com
5.0
(7)
5 minutes
Your folders

272 viewsjamieoliver.com
Your folders

351 viewsbalancedhealthstyles.com
5.0
(1)
10 minutes
Your folders

60 viewsthissavoryvegan.com
15 minutes
Your folders

197 viewsfoodnetwork.com
5.0
(1)
20 minutes
Your folders

243 viewsmyrecipes.com
Your folders

593 viewslecremedelacrumb.com
4.6
(35)
20 minutes
Your folders

567 viewsasweetpeachef.com
4.5
(4)
10 minutes
Your folders

185 viewsdownshiftology.com
5.0
(6)
10 minutes