Step 1

Sprinkle flank steak with salt, pepper, and garlic powder on both sides.

Step 2

Place on a high heat grill for 3 - 4 minutes on each side, until done to your liking.  -hint- If you prefer a rare steak, start with your meat very cold or even partially frozen.  This will give the steak a nice finish on the outside without overcooking the middle!

Step 3

Remove steak from grill and allow it to rest a few minutes.  Cut against the grain and serve with chimichurri over top (or as a dipping sauce for the kids!).