Step 1

Make the marinade: In a bowl, combine all the marinade ingredients, breaking up the red bean curd cube. Set aside.

Step 2

Cut the rack of ribs into 3 parts. This will make it easier to fit into a resealable bag for marinating, and also help with better flavor absorption.

Step 3

Pour the marinade into the bag with the ribs, making sure everything is evenly coated. Seal and refrigerate overnight, or for at least 8 hours (12-16 hours is ideal).

Step 4

Preheat oven to 400 degrees F.

Step 5

Line a large baking pan with foil. Then place an oven-safe metal rack on top. Add a layer of just boiled hot water to the bottom of the pan. This will release steam and keep the ribs moist.

Step 6

Bake, uncovered, for 35 minutes. If needed, refill the pan with more hot water.

Step 7

In a bowl, combine all the honey glaze ingredients, and melt in the microwave oven for a few seconds until thin.

Step 8

Remove the ribs from the oven. Increase oven temperature to 425 degrees F. Then, brush with the honey glaze all over generously. Return to the oven for another 10-12 minutes total. During this time, brush with the glaze every 3-5 minutes or until the edges are charred, and the ribs are fully cooked through in the center.

Step 9

Let cool slightly before slicing. Enjoy!