Chinese Broccoli with Oyster Sauce (蠔油芥籣)

Name: Chinese Broccoli with Oyster Sauce (蠔油芥籣)
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 2-3 bundles Chinese broccoli ((a.k.a. gai lan; we get it from the Asian grocery store)); water ((enough to cover the greens as they cook)); salt ((for washing the gai lan)); 2 tsp oyster sauce ((or to taste)); 1/2 tbsp sugar ((or to taste)); 1/2 tsp chicken bouillon powder; 3 cloves garlic ((finely chopped)); 4 tbsp oil ((3 tbsp for the garlic, 1 tbsp for the sauce))

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Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 4

dim sum greens

Chinese Broccoli with Oyster Sauce (蠔油芥籣)

Ingredients

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2-3 bundles Chinese broccoli ((a.k.a. gai lan; we get it from the Asian grocery store))water ((enough to cover the greens as they cook))salt ((for washing the gai lan))2 tsp oyster sauce ((or to taste))1/2 tbsp sugar ((or to taste))1/2 tsp chicken bouillon powder3 cloves garlic ((finely chopped))4 tbsp oil ((3 tbsp for the garlic, 1 tbsp for the sauce))

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Instructions

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Step 1

Separate each stem from the base so they become individual strands. This will make it easier to cook and eat.

Step 2

Wash the vegetable 2-3 times in lightly salted water, then drain in a colander.

Step 3

Bring a large pot or wok of water to a boil, then the greens cook for 3 minutes or until the stem is tender but still crisp when snapped.Optional: You can season the water with salt and oil for extra flavor.

Step 4

When cooked, drain it in a colander and transfer the leafy greens onto a serving plate.

Step 5

Bring a small skillet to a medium heat and add 1 tbsp cooking oil. When hot, add the oyster sauce, sugar and chicken bouillon powder.

Step 6

Keep stirring as it bubbles for 20 seconds. If you prefer a thinner sauce, add water 2 tbsp at a time until it has reached your desired consistency, then take it off the heat.

Step 7

Optional: Heat up a saucepan on medium heat and add 3 tbsp oil. When hot, add the minced garlic in and let it cook on low heat for 3 minutes or until golden brown.Make sure to continuously stir to stop it from burning.

Step 8

To serve, plate the Chinese broccoli and pour the sauce and garlic oil on top.

Step 9

Enjoy hot as is!