dim sum greens

Chinese Broccoli with Oyster Sauce is so easy to make! These greens are the perfect dinner idea and a delicious way to get your serving of vegetables in!

Chinese Broccoli with Oyster Sauce (蠔油芥籣)

Chinese broccoli ((a.k.a. gai lan; we get it from the Asian grocery store))

water ((enough

salt ((for washing the gai lan))

tsp oyster sauce ((or

tbsp sugar ((or

chicken bouillon powder

garlic ((finely chopped))

tbsp oil ((3 tbsp

Separate each stem from the base so they become individual strands. This will make it easier to cook and eat.

Wash the vegetable 2-3 times in lightly salted water, then drain in a colander.

Bring a large pot or wok of water to a boil, then the greens cook for 3 minutes or until the stem is tender but still crisp when snapped.Optional: You can season the water with salt and oil for extra flavor.

When cooked, drain it in a colander and transfer the leafy greens onto a serving plate.

Bring a small skillet to a medium heat and add 1 tbsp cooking oil. When hot, add the oyster sauce, sugar and chicken bouillon powder.

Keep stirring as it bubbles for 20 seconds. If you prefer a thinner sauce, add water 2 tbsp at a time until it has reached your desired consistency, then take it off the heat.

Optional: Heat up a saucepan on medium heat and add 3 tbsp oil. When hot, add the minced garlic in and let it cook on low heat for 3 minutes or until golden brown.Make sure to continuously stir to stop it from burning.

To serve, plate the Chinese broccoli and pour the sauce and garlic oil on top.

Enjoy hot as is!

https://www.youtube.com/watch?v=kTftX94qRuU

Chinese Broccoli with Oyster Sauce is so easy to make! These greens are the perfect dinner idea and a delicious way to get your serving of vegetables in!

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👇 CLICK HERE FOR THE PRINTABLE RECIPE 👇
https://www.wokandkin.com/chinese-brocoli-gai-lan-with-oyster-sauce/

🥣 INGREDIENTS 🥣
• 2-3 bundles Chinese broccoli (a.k.a. gai lan; we get it from the Asian grocery store)
• water (enough to cover the greens as they cook)
• salt (for washing the gai lan)
• 2 tsp oyster sauce (or to taste)
• 1/2 tbsp sugar (or to taste)
• 1/2 tsp chicken bouillon powder
• 3 cloves garlic (finely chopped)
• 4 tbsp oil (3 tbsp for the garlic, 1 tbsp for the sauce)

👩‍🍳 INSTRUCTIONS 👨‍🍳
1. Separate each stem from the base so they become individual strands. This will make it easier to cook and eat.

2. Wash the vegetable 2-3 times in lightly salted water, then drain in a colander.

3. Bring a large pot or wok of water to a boil, then the greens cook for 3 minutes or until the stem is tender but still crisp when snapped. Optional: You can season the water with salt and oil for extra flavor.

4. When cooked, drain it in a colander and transfer the leafy greens onto a serving plate.

5. Bring a small skillet to a medium heat and add 1 tbsp cooking oil. When hot, add the oyster sauce, sugar and chicken bouillon powder.

6. Keep stirring as it bubbles for 20 seconds. If you prefer a thinner sauce, add water 2 tbsp at a time until it has reached your desired consistency, then take it off the heat.

7. Optional: Heat up a saucepan on medium heat and add 3 tbsp oil. When hot, add the minced garlic in and let it cook on low heat for 3 minutes or until golden brown.

8. Make sure to continuously stir to stop it from burning.

9. To serve, plate the Chinese broccoli and pour the sauce and garlic oil on top.

10. Enjoy hot as is!

🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:30 - Preparing the Chinese broccoli
1:09 - Cooking the Chinese broccoli
1:23 - Cooking the garlic garnish
1:35 - Making the sauce
1:51 - Serving the Chinese broccoli
2:09 - Tips for the best results
2:33 - Let's enjoy the memories!

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⭐⭐⭐⭐⭐
The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
https://www.wokandkin.com/about-jeannette/
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🙏 SPECIAL THANKS 🙏
▸ Chinese Broccoli with Oyster Sauce (蠔油芥籣) recipe by Ma Ma (Grandma)
▸ Produced and Edited by Jeannette Ta
▸ Epidemic Sound Track: https://www.epidemicsound.com/track/EX52YfL2DF/

Eat MORE Greens With Ma Ma's Chinese Broccoli With Oyster Sauce! 👵🥬

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