5.0
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat broth till simmering on medium/high heat with the same wok/pan used for cooking your dish (if applicable)
Step 2
Add rice wine, soy sauce, oyster sauce, brown sugar, garlic powder, ginger powder and stir to combine. Bring to a simmer.
Step 3
Reduce heat to low, add half the cornstarch slurry and stir immediately. Stir for 15-30 seconds (see note 1)
Step 4
Add remaining cornstarch slurry if thicker consistency is desired (see note 2)
Step 5
Stir in sesame oil (if using)
Step 6
Heat the same wok/pan used for cooking your dish (if applicable) on medium/high heat. Add the oil.
Step 7
Add minced garlic and grated ginger and fry till fragrant. Stir quickly to avoid browning, approx 30 secs
Step 8
Add rice wine, broth, soy sauce, oyster sauce, brown sugar and stir to combine. Bring to a simmer.
Step 9
Reduce heat to low, add half the cornstarch slurry and stir. Stir for 15-30 seconds (see note 1)
Step 10
Add remaining cornstarch slurry if thicker consistency is desired (see note 2)
Step 11
Stir in sesame oil (if using)
Your folders
taste.com.au
4.6
(15)
Your folders
thewoksoflife.com
5.0
(34)
Your folders
thewoksoflife.com
Your folders
food.com
5.0
(219)
5 minutes
Your folders
iheartumami.com
5.0
(24)
10 minutes
Your folders
sammywongskitchen.com
5.0
(1)
Your folders
busycooks.net
Your folders
honestfoodtalks.com
4.0
(20)
15 minutes
Your folders
honestfoodtalks.com
Your folders
healthygffamily.com
20 minutes
Your folders
daringgourmet.com
4.9
(28)
60 minutes
Your folders
daringgourmet.com
Your folders
spendwithpennies.com
4.9
(7)
5 minutes
Your folders
bellyfull.net
Your folders
ketofocus.com
Your folders
bbcgoodfood.com
5 minutes
Your folders
laurenslatest.com
4.3
(3)
1 minutes
Your folders
mjandhungryman.com
5.0
(4)
Your folders
errenskitchen.com
5.0
(2)