garlic sauce

Toum is a Middle Eastern garlic sauce that is smooth, creamy, and bold. Once you master this easy 4-ingredient toum recipe, you have a versatile sauce or spread to use with many things from chicken kabobs, kofta, and shawarma to falafel, or fish. You can even toss it in your pasta or use it as a spread for your sandwiches. The sky&#039;s the limit!

Toum Garlic Sauce Recipe

garlic

tsp kosher salt

lemon juice of

grape seed oil oil

tbsp ice water

Peel the garlic cloves. Cut the cloves in half and remove the green germ (this is optional).

Place the garlic and kosher salt in the bowl of a food processor (a smaller one may work better here). Pulse a few times until the garlic looks minced, stopping to scrape down the sides. Add the lemon juice and pulse a few times to combine (again, scrape down the sides)

While the food processor is running, drizzle the oil in ever so slowly (use the top opening of the processor to drizzle in the oil). After you&#039;ve used about 1/4 cup or so, add in about 1 tablespoon of the ice water. Stop to scrape down the sides of the processor bowl.

Keep the processor running and continue to slowly drizzle in the oil, adding a tablespoon of the ice water after every 1/4 cup of oil. Continue on with this process until you have used up the oil entirely. The garlic sauce has thickened and increased in volume (it should look smooth and fluffy). This should take somewhere around 10 minute or so.

Roasted Potatoes With Garlic Sauce – the best roasted potatoes you will ever eat. These potatoes are tossed generously in fresh garlic and parsley, then roasted to golden brown perfection.

Roasted Potatoes With Garlic Sauce

tsp salt

olive oil

parsley

water

potatoes

salt (or

tsp pepper (or

Preheat oven to 400 F degrees.

Put the garlic and salt in a mortar and pestle and crush the garlic until it becomes a paste. Add the oil, parsley and water to the garlic and mix well. Set aside.

Cut up the potatoes into wedges or cubes. Transfer the potatoes to a baking sheet, season with salt and pepper, drizzle with olive oil and add half of the garlic sauce over them. Toss them well then cover with aluminum foil and bake for 30 minutes covered. After 30 minutes remove the aluminum foil and bake for another 30 minutes until they turn crispy and golden brown.

Before serving, pour garlic sauce over the hot potatoes or use the sauce as a dip.

Creamy garlicky sauce with only 6-ingredients! This sauce will become your go to for quick and easy meals.

Garlic Cream Sauce

Tbsp. butter, salted

garlic,

Tbsp. all-purpose flour

half and half (not fat-free)

Parmesan cheese

fresh parsley, minced (or 2 tsp. dried parsley)

Kosher salt and fresh black pepper,

In a large non-stick skillet, melt butter over medium heat. When hot, add garlic and cook for 30 seconds or until fragrant, stirring constantly. Make sure not to burn the garlic.

Stir in flour and cook for 1 minute or until lightly golden, stirring constantly. You want to cook it just long enough so it doesn’t taste like raw flour.

Gradually whisk in half and half. Season with salt and pepper. Simmer until thickened, about 1-2 minutes, stirring occasionally. If any lumps form, just whisk them out. Simmer time will depend on multiple factors, one of them being the size of your pan. You basically want the sauce to cook just until thickened. Properly thickened sauce should coat the back of your spoon.

Stir in Parmesan cheese and parsley. Remove pan from heat. Sauce is best when served immediately. It will thicken upon standing. See notes on serving suggestions.

Very delicious and turned out amazing! Will be making again.

This sauce is absolutely amazing and the uses for it can be endless thanks for such an amazing and simple garlic sauce too make will definitely be cooking this again

I absolutely loveeee this sauce. I've used it on butterflied lobster tails, and with pasta. Both times I've gotten the best reaction from my family I've ever gotten haha. I just have a question, if mine came out a little too thick, do you suggest I add water (pasta water in particular) or more half &amp; half to even it out?

Could do with half the amount of flour as its a bit thick and floury. But that's just my taste. Otherwise a great lil garlic sauce!

This recipe was super easy to follow and my sauce came out great, I made it extra garlicky and decided to blend my cream (I had evaporated milk on hand) with more garlic cloves, mushrooms, and a mini red bell pepper. I cook for my parents on a low sodium diet so I subbed salt substitute and a little light salt. I also added extra flour to make more sauce and added sodiom free chicken broth. Since it is so easy to make my own sauce, I probably will forgo the garlic alfredo jar at the store. Thanks so much!

A deliciously creamy garlic sauce made with chopped cilantro, fresh garlic, lime juice, and sour cream. You&#039;ll love adding it to just about anything. This sauce is super easy-to-make and ready in just 10 minutes!

Cilantro Garlic Sauce

garlic (or more to taste)

extra virgin olive oil

lime (squeezed (2 tablespoons lime juice))

salt ((careful not to over salt!))

Add all ingredients to food processor. Mix until smooth. Serve and enjoy!

You can use this sauce for tacos, wings, grain bowls, stuffed baked potatoes, burritos, fajitas, tostones, broiled salmon, pulled pork, yuca fries, chips (or sweet potato fries!), veggie platters and more!

https://www.youtube.com/watch?v=btOp0X6MkxI

A deliciously creamy sauce made with fresh garlic, chopped cilantro, fresh lime juice, and sour cream. You'll love adding it to just about anything!

Full recipe: https://asassyspoon.com/cilantro-garlic-sauce/

Video creds: 
Isabel Orozco | http://isabeleats.com

Music creds:
Vacation by Joakim Karud https://soundcloud.com/joakimkarud
License http://www.joakimkarud.com/use-my-music

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Cilantro Garlic Sauce | A Sassy Spoon

This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt

Lebanese Garlic Sauce (Toum)

garlic cloves (peeled)

salt

neutral oil (such as canola or safflower)

lemon juice

Slice the garlic cloves in half lengthwise and remove any green sprouts.

Transfer the sliced garlic cloves into a food processor and add the kosher salt to the garlic cloves. Process for a minute until the garlic becomes finely minced. Make sure to scrape down the sides of the food processor afterwards.

With the food processor is running, slowly pour one to two tablespoons of oil, then stop and scrape down the bowl. Continue adding another tablespoon or two until the garlic starts looking creamy.

Once the garlic looks emulsified by the few tablespoons of oil, increase the speed of pouring the oil and alternate with the 1/2 cup of lemon juice until all the oil and lemon juice is incorporated. This will take about 15 minutes to complete.

Transfer the sauce into a glass container and cover with a paper towel in the fridge overnight. Makes about 4 cups.

The next day, replace the paper towel with an airtight lid and keep in the fridge for up to 3 months.

https://content.jwplatform.com/videos/IFxJrB73.mp4

Lebanese Garlic Sauce

Learn how to make this classic Sichuan dish, aka Yuxiang Eggplant, or Fish Fragrant Eggplant

Eggplant with Garlic Sauce (鱼香茄子)

22 oz Chinese eggplant

oz fresh shiitake mushrooms

mini sweet peppers

ginger

red chilies

green onion

tbsp light soy sauce

tbsp dark soy sauce

tbsp oyster sauce

tbsp vinegar

brown sugar

0.5 tbsp ground bean sauce

cornstarch

Shaoxing cooking wine

tsp sesame oil

Prepare & steam eggplant

We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.

Cut vegetables

While we wait for the eggplant to steam for 15 minutes, we’ll start chopping our ingredients. 

Prepare Yuxiang sauce

Next, we’ll prepare our Yuxiang sauce by mixing:

Finish steaming, start cooking

Once the eggplants are done steaming, you can tell if they're done by squeezing them. They should be soft and a tad bit squishy, but not mushy.

Plate & garnish

Transfer the dish onto a plate, garnish with the green onions, and call your loved ones over!

https://www.youtube.com/watch?v=lWJpa0MRHAs&&list=PLvd5bo3J-_kq4FcYVCOK6ZR87dCGDqrSH&index=2

Lamb Kofta Open-Faced Pita Sandwiches are a delicious and flavorful lunch or dinner. Ground lamb and beef is mixed with finely minced onion, parsley and mint with a plethora of dried spices. The kofta is baked on skewers and sits atop warm pita with all the fixings.

Lamb Kofta Open-Faced Pita

plain, nonfat Greek yogurt

mayonnaise

(medium) peeled garlic cloves, grated

juice of 1/2 a medium lemon

sugar

white pepper

kosher salt,

white onion,

loosely packed, coarsely chopped fresh flat leaf parsley

mint leaves

lamb

beef

coriander

cumin

allspice

turmeric

cardamom

pitas

hummus

cucumber tomato salad

white garlic sauce

mint

black pepper

In a mixing bowl, combine yogurt, mayo, garlic,...

In a mixing bowl, combine yogurt, mayo, garlic, sugar, white pepper and salt.

Preheat your oven to 400°.

In your food processor, fitted with the blade...

In your food processor, fitted with the blade attachment, combine the onion, parsley, mint and garlic. Pulse until finely minced.

In a large mixing bowl, combine the lamb,...

In a large mixing bowl, combine the lamb, beef and onion/parsley mixture along with salt, coriander, cumin, allspice, white pepper, turmeric and cardamom.

 Take a palmful of the lamb mixture and...

 Take a palmful of the lamb mixture and form oblong patties around metal (or wooden skewers that have soaked in water for at least 30 minutes).

Place the skewers on a lightly sprayed wire...

Place the skewers on a lightly sprayed wire rack that is set into a rimmed baking sheet. Repeat with the remaining mixture.

Bake the lamb kofta for 20 to 25...

Bake the lamb kofta for 20 to 25 minutes or until lightly browned on top and fully cooked through.

﻿Once baked, top warm pita or naan with...

﻿Once baked, top warm pita or naan with hummus, lamb kofta and any other toppings your heart desires. Drizzle with the garlicky white yogurt sauce and extra black pepper. 

A super easy side dish featuring fresh, nutrient-packed broccoli drenched in a savory Asian-inspired garlic sauce.

Broccoli with Asian-Style Garlic Sauce

broccoli florets (1 large bunch)

Tbsp. toasted sesame oil (*oil-free option below)

Tbsp. tamari (or soy sauce)

vegetable broth

cornstarch (or arrowroot

Optional topping: sesame seeds, red pepper flakes

Mince garlic.

In a bowl, add garlic, tamari (or soy sauce), broth, and cornstarch. Whisk to combine.

In a large skillet over med-high, add sesame oil and heat for a minute.

Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning.

Reduce heat to med-low, then and add garlic sauce. Stir well to coat.

Cook for about 3 minutes, or until broccoli is desired tenderness. (The sauce will thicken and absorb into the broccoli.)

Say hello to your new favorite one skillet chicken dinner that's topped with a lemon garlic butter cream sauce! I used thin chicken breasts but this recipe would be delicious with boneless chicken thighs too!

One Skillet Chicken with lemon Garlic Cream Sauce

boneless skinless chicken breasts (or thighs)

salt and pepper

chicken broth

red pepper flakes (or more to taste)

shallots (or red onions)

salted butter

heavy cream

Using a mallet, pound down the chicken breasts/thighs...

Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken.

In a 2 cup measuring cup or a...

In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes.

Position a rack in the lower third of...

Position a rack in the lower third of the oven and preheat the oven to 375ºF.

Heat the olive oil in a large oven-safe...

Heat the olive oil in a large oven-safe skillet over medium high heat. Add the chicken and allow to brown on both sides for 2-3 minutes per side. Don't worry if the chicken isn't cooked completely, we'll finish it in the oven. Remove the chicken to a plate.

Reduce the flame to medium, add the shallots...

Reduce the flame to medium, add the shallots to the skillet along with the chicken broth mixture. Using a whisk, scrape the bottom of the pan so all the brown bits are loosened. Kick the heat back up to medium high and let sauce come to a simmer. Continue to cook the sauce for 10-15 minutes or until about ⅓ cup of the sauce remains.

When the sauce has thickened, remove from the...

When the sauce has thickened, remove from the flame, add the butter and whisk until it melts completely. With the skillet off the flame, add the heavy cream, whisk to combine. Place the skillet back over the flame for just 30 seconds, DO NOT allow the sauce to boil. Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken. Place the skillet in the oven for 5-8 minutes or until the chicken is completely cooked through. Top with chopped parsley or basil and serve warm with additional lemon slices.

Eggplant stuffed with ground pork and braised with Chinese garlic sauce

Stuffed Eggplants in Garlic Sauce

eggplants

g pork

scallion

inch root ginger

black pepper powder

spring onions

flour

chili peppers

vinegar

soy sauce

cooking wine

sesame oil

Cut the eggplants into 2 cm thick slices. And then divide into two halves from the center.

Mix egg, ground pork, salt, ginger and scallion well in a large bowl and set aside.

Place the filling into the eggplant box one by one.

Prepare another large bowl. Add cornstarch, flour and egg to make the coating.

Coat each eggplant box one by one.

Heat up cooking oil in wok. Place the eggplant one by one to deep-fry until you can see the surface becomes slightly golden blown and you can see the laces on the edges of the eggplant boxes.

In another small bowl, mix all the ingredients for Chinese garlic sauce in. Set aside.

Heat up cooking oil in another pan. Add Chinese garlic sauce to stir-fry until you can smell the aroma. Return the fried eggplants and mix well with the sauce.

Transfer to serving plate and garnish some chopped spring onions

<p>This creamy garlic pizza sauce is a delicious, flavorful base for my favorite pizzas, pastas and chicken and sausage dishes.</p>

Top 35 garlic sauce recipes from across the web

The most viewed garlic sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Toum Garlic Sauce Recipe

Roasted Potatoes With Garlic Sauce

Garlic Cream Sauce

Cilantro Garlic Sauce

Lebanese Garlic Sauce (Toum)

Eggplant with Garlic Sauce (鱼香茄子)

Lamb Kofta Open-Faced Pita

Broccoli with Asian-Style Garlic Sa...

One Skillet Chicken with lemon Garl...

Stuffed Eggplants in Garlic Sauce

Garlic Pizza Sauce

Garlic Sauce

Garlic Sauce (Toum)

Chinese Eggplants with Garlic Sauce

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Garlic White Pizza Sauce

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Broccoli with Asian-Style Garlic Sa...

Baked Chicken Thighs

4-Ingredient Dill Garlic Sauce

Chinese Brown Sauce with Garlic (Au...

Lebanese Garlic Sauce (Toum Sauce)

Toum Garlic Spread

Donair

Garlic Sauce

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5-Minute Toum (NO Food Processor!)

Top 35 garlic sauce recipes from across the web

The most viewed garlic sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Toum Garlic Sauce Recipe

Roasted Potatoes With Garlic Sauce

Garlic Cream Sauce

Cilantro Garlic Sauce

Lebanese Garlic Sauce (Toum)

Eggplant with Garlic Sauce (鱼香茄子)

Lamb Kofta Open-Faced Pita

Broccoli with Asian-Style Garlic Sa...

One Skillet Chicken with lemon Garl...

Stuffed Eggplants in Garlic Sauce

Garlic Pizza Sauce

Garlic Sauce

Garlic Sauce (Toum)

Chinese Eggplants with Garlic Sauce

Cauliflower and lamb 'not quite fal...

Spicy Pork Noodles

Beef ravioli with zucchini and toma...

Garlic White Pizza Sauce

One Skillet Chicken with Garlicky M...

Broccoli with Asian-Style Garlic Sa...

Baked Chicken Thighs

4-Ingredient Dill Garlic Sauce

Chinese Brown Sauce with Garlic (Au...

Lebanese Garlic Sauce (Toum Sauce)

Toum Garlic Spread

Donair

Garlic Sauce

Garlic Sauce (Toum)

Garlic Cream Sauce (Garlic Alfredo ...

Garlic Cream Sauce with Pasta

Spicy Shrimp Pasta with Tomatoes an...

Asian Broccoli

Bok Choy and Shiitake Mushrooms in ...

Honey Garlic Chicken

5-Minute Toum (NO Food Processor!)

The most viewed garlic sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine