Chinese Char Siu Grilled Lamb Chops

Name: Chinese Char Siu Grilled Lamb Chops
Ingredients: 3 tablespoons hoisin sauce; 3 tablespoons soy sauce; 2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry; 1 tablespoon sugar; 1 teaspoon Chinese five-spice powder; 1/2 teaspoon salt; 18 rib lamb chops (about 3 pounds), well trimmed; 2 tablespoons honey; 1 tablespoon water

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Servings: 6

Author : Jill Dupleix

chinese lamb chop quick

Ingredients

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Instructions

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Step 1

Whisk first 6 ingredients in small bowl. Transfer to large resealable plastic bag. Add lamb; seal bag and turn to coat. Marinate in refrigerator at least 4 hours or overnight.

Step 2

Prepare barbecue (medium-high heat). Drain lamb, leaving some marinade clinging. Grill lamb until slightly charred and cooked to desired doneness, about 2 1/2 minutes per side for medium-rare. Transfer to platter.

Step 3

Stir honey and 1 tablespoon water in small skillet over medium heat until warm. Brush over lamb chops.