Step 1

In a large bowl mix together the marinade ingredients: cornstarch, sugar, baking soda, soy sauce, vegetable oil and water. Add the bite size chicken pieces into bowl and stir to coat. Set aside.

Step 2

In a smaller bowl mix together the sauce ingredients: soy sauce, minced garlic, brown sugar, flour, rice cooking wine, vegetable oil and sesame oil. Set aside.

Step 3

Heat up 1 tablespoon vegetable oil in a large skillet over medium high heat. Add the chicken, it's marinade and 1/2 of the sauce mixture. Keep cooking until chicken is fully cooked, about 4-6 minutes per side, making sure to stir often to prevent sticking.

Step 4

Add broccoli, green pepper, sugar snap peas, remaining sauce and 3/4 cup water (or chicken broth). Bring to a boil and cook for 5-7 minutes or until the sauce thickens up and broccoli is tender.

Step 5

Serve alongside white rice or lo mein, enjoy!