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Export 11 ingredients for grocery delivery
Step 1
Slice chicken breast across the grain into strips about 1/4 inch thick. In a bowl, toss the chicken with the cornstarch, sherry, salt, and pepper. Make sure it’s coated evenly. Set aside for 10 to 15 minutes.
Step 2
Pour about an inch of water into the pot and put the steamer basket in. Cover and bring to a boil. Place broccoli florets in basket and steam just until the color starts to shine, about 3 minutes. Turn off the heat.
Step 3
In a wok, heat oil over high heat for about a minute. Add garlic and ginger and stir-fry for just 30 seconds. Add the chicken and stir-fry until it is white and opaque, about 3 to 5 minutes. Add the broccoli, soy sauce, oyster sauce, chicken broth, and sugar. Stir-fry until broccoli is tender and heated through, about 2 to 3 minutes.
Step 4
Serve with rice.
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