Step 1

Combine the oil, hoisin sauce, soy sauce, vinegar, sesame seeds, garlic and ginger. Blend well and refrigerate.

Step 2

Wash the spinach . Slice into ½-inch strips. Wash and core the cabbage. Slice into 1/2-inch pieces. Dry the spinach and cabbage thoroughly.

Step 3

In a large bowl, combine the greens, carrots, green onions, walnuts and chicken. Toss well. Add the dressing a little at a time (to taste) and toss again. You may wish to not use all of the dressing.