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Export 6 ingredients for grocery delivery
Step 1
Chop the chicken into even sized pieces, slice your onion and mince the garlic
Step 2
Heat oil in a non-stick pan, then add the sliced onion - cook until they begin to turn brown and sweeten
Step 3
Add the chicken, five spice and garlic to the pan, mix to coat the chicken and cook for a couple of minutes
Step 4
Meanwhile, whisk 85g (3oz) of curry sauce mix into 340ml of cold water
Step 5
Add the curry sauce mix to the pan of chicken and onions, stir and bring to a simmer
Step 6
Add the veggies, and continue to cook until everything is hot and the chicken cooked
Step 7
If you need to thicken the sauce, add more powder. If you want to make it runnier, add more water.
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