Step 1

Chop the chicken into even sized pieces, slice your onion and mince the garlic

Step 2

Heat oil in a non-stick pan, then add the sliced onion - cook until they begin to turn brown and sweeten

Step 3

Add the chicken, five spice and garlic to the pan, mix to coat the chicken and cook for a couple of minutes

Step 4

Meanwhile, whisk 85g (3oz) of curry sauce mix into 340ml of cold water

Step 5

Add the curry sauce mix to the pan of chicken and onions, stir and bring to a simmer

Step 6

Add the veggies, and continue to cook until everything is hot and the chicken cooked

Step 7

If you need to thicken the sauce, add more powder. If you want to make it runnier, add more water.