healthy chinese curry

Easy mid-week recipe for a Chinese Chicken Curry. Made using Mayflower curry powder, five spice and garlic. This is a great light, healthy alternative to takeaway - which tastes better! 

Chinese Chicken Curry Recipe

tbsp Oil, Vegetable, Sunflower

Onion

Garlic Cloves

tsp Chinese Five Spice

Chicken Breasts

Mayflower Medium Curry Sauce Mix

Water

Vegetables (peas, peppers, waterchestnuts - whatever you choose!)

Chop the chicken into even sized pieces, slice...

Chop the chicken into even sized pieces, slice your onion and mince the garlic

Heat oil in a non-stick pan, then add...

Heat oil in a non-stick pan, then add the sliced onion - cook until they begin to turn brown and sweeten

Add the chicken, five spice and garlic to...

Add the chicken, five spice and garlic to the pan, mix to coat the chicken and cook for a couple of minutes 

Meanwhile, whisk 85g (3oz) of curry sauce mix...

Meanwhile, whisk 85g (3oz) of curry sauce mix into 340ml of cold water

Add the curry sauce mix to the pan...

Add the curry sauce mix to the pan of chicken and onions, stir and bring to a simmer

Add the veggies, and continue to cook until...

Add the veggies, and continue to cook until everything is hot and the chicken cooked

If you need to thicken the sauce, add...

If you need to thicken the sauce, add more powder. If you want to make it runnier, add more water. 

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Chinese Chicken Curry Recipe

Top 1 healthy chinese curry recipes from across the web

The most viewed healthy chinese curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chinese Chicken Curry Recipe

The most viewed healthy chinese curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine