Step 1

Make the marinade for the chicken by mixing the ingredients.

Step 2

Cut the chicken breasts into pieces and marinate the chicken pieces in the marinade for ½ hour.

Step 3

Cut the wonton pieces into ½“ strips and deep fry until light golden brown. Set aside.

Step 4

Fry the rice sticks and put on paper towels. Set aside.

Step 5

Put the sliced almonds in a single layer in a preheated oven 350° F for 7-8 minutes.

Step 6

Make the salad dressing by mixing ingredients together in a large liquid measure cup.

Step 7

Pan sauté the chicken pieces and set aside to cool. Then, cut into thin strips.

Step 8

Mix everything together, including the salad dressing, in a large salad bowl, saving some wonton pieces, rice sticks, sliced toasted almonds, and sesame seeds to use as garnish.