Step 1

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Step 2

Grill, bake, or poach the chicken until fully cooked (internal temperature should reach 165°F).

Step 3

Let the chicken rest for 5 minutes, then shred or chop it into bite-sized pieces.

Step 4

:

Step 5

Chop the greens into bite-sized pieces.

Step 6

Slice the red bell pepper, cucumber, and green onions. Shred the carrots.

Step 7

:

Step 8

Adjust the seasoning with salt and pepper to taste.

Step 9

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Step 10

Drizzle the dressing over the salad and toss well to combine all ingredients evenly.