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Export 15 ingredients for grocery delivery
Step 1
:
Step 2
Grill, bake, or poach the chicken until fully cooked (internal temperature should reach 165°F).
Step 3
Let the chicken rest for 5 minutes, then shred or chop it into bite-sized pieces.
Step 4
:
Step 5
Chop the greens into bite-sized pieces.
Step 6
Slice the red bell pepper, cucumber, and green onions. Shred the carrots.
Step 7
:
Step 8
Adjust the seasoning with salt and pepper to taste.
Step 9
:
Step 10
Drizzle the dressing over the salad and toss well to combine all ingredients evenly.
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