Chinese Daikon Soup Recipe

Step 1

Par boil the pork as shown in photos, then rinse well to clean. In a large pot, add in the pork, daikon and scallops (if using), fill with 8-10 cups of water (depending on capacity of pot.)

Step 2

Pressure Cooker: Cook under pressure for 20 minutes

Step 3

Slow Cooker: Low 8 hours

Step 4

Stovetop: Bring to boil, then reduce heat to low, cover with lid, leaving a little gap for steam to escape and simmer for 2 hours (or more)

Step 5

Season with salt - start with 1 teaspoon, stir and taste. Garnish with cilantro, if desired.