Chinese Daikon Soup Recipe
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Prep Time: 10 minutes
Cook Time: 120 minutes
Total: 130 minutes
Servings: 8
Author : Jaden Hair
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Par boil the pork as shown in photos, then rinse well to clean. In a large pot, add in the pork, daikon and scallops (if using), fill with 8-10 cups of water (depending on capacity of pot.)
Step 2
Pressure Cooker: Cook under pressure for 20 minutes
Step 3
Slow Cooker: Low 8 hours
Step 4
Stovetop: Bring to boil, then reduce heat to low, cover with lid, leaving a little gap for steam to escape and simmer for 2 hours (or more)
Step 5
Season with salt - start with 1 teaspoon, stir and taste. Garnish with cilantro, if desired.