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Export 14 ingredients for grocery delivery
Step 1
Marinate the pork- mix the pork with , garlic, ginger, white pepper, sugar or sugar alternative (hold for LOW CARB) 1 tsp of light soy sauce, 1 tsp of dark soy sauce and and set aside.
Step 2
Make the sauce- in a small bowl mix together 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce and garlic chili sauce and set aside
Step 3
Cut up the eggplant into 2 inch long cubes
Step 4
Put 2 tablespoon of oil in wok. Stir fry the marinated pork for about 2-3 minutes until browned.
Step 5
Saute the eggplant lightly for 2-3 minutes until lightly browned with the pork.
Step 6
While stirring the wok add the sauce mixture (light soy sauce, dark soy sauce and garlic chili sauce) into the eggplant and pork mixture just until blended. Add a teaspoon of sesame oil and toss, if desired.
Step 7
Garnish with garlic chives or spring onions and enjoy!
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