Chinese five-spice substitute

Name: Chinese five-spice substitute
Prep time: 5 min
Total time: 5 min
Ingredients: 6 whole star anise pods (5 grams), (or 1 tablespoon of ground star anise); 1 cinnamon stick (5 grams), (or 1 tablespoon of ground cinnamon); 1 tablespoon fennel seeds, (or 1 tablespoon ground fennel); 2 teaspoons Szechuan peppercorns (optional); ½ teaspoon whole cloves (about 8), (or ½ teaspoon ground cloves)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

chinese five spice gochujang substitute homemade

Ingredients

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6 whole star anise pods (5 grams), (or 1 tablespoon of ground star anise)1 cinnamon stick (5 grams), (or 1 tablespoon of ground cinnamon)1 tablespoon fennel seeds, (or 1 tablespoon ground fennel)2 teaspoons Szechuan peppercorns (optional)½ teaspoon whole cloves (about 8), (or ½ teaspoon ground cloves)

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Instructions

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Step 1

Break the cinnamon bark into smaller pieces. Add it to a spice grinder (or coffee grinder) along with the rest of the whole spices, and blitz into a fine powder.

Step 2

Transfer the ground spices to an airtight container (or spice jar) and use it within a few months for the best flavour.