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chinese five-spice substitute
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Break the cinnamon bark into smaller pieces. Add it to a spice grinder (or coffee grinder) along with the rest of the whole spices, and blitz into a fine powder.
Step 2
Transfer the ground spices to an airtight container (or spice jar) and use it within a few months for the best flavour.
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