Step 1

Clean the cucumbers, but do not peel them. Cut them in half the long way, and then into 2 cm (~1 inch) pieces. Place them into a container with a tight-fitting lid.

Step 2

Peel and smash (do not mince) the garlic cloves and add them to the cucumbers.

Step 3

Coarsely chop the chili and add it to the cucumbers. If you like a milder heat, remove the seeds and membranes from the chili.

Step 4

Combine all of the remaining ingredients in a bowl and pour over the cucumbers.

Step 5

Vigorously shake the container (with the lid on) for about 30 seconds to 'smash' the cucumbers. Refrigerate and let stand for at least 15 minutes.