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Recipe Saved
Prep Time: 7 minutes
Cook Time: 3 minutes
Total: 10 minutes
Servings: 4
Author : Michaela Vais
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add all ingredients for the sauce into a medium-sized bowl and stir with a whisk. Set aside.
Step 2
Next, heat vegetable oil in a saucepan or skillet over medium heat. Add fresh garlic and ginger and sauté for 30-60 seconds, stirring frequently.
Step 3
Whisk the sauce again, then pour it into the saucepan. Bring to a boil and let simmer for a few minutes until thickened, stirring frequently.
Step 4
Use the sauce immediately, for example, in a stir-fry or as a dip for summer rolls. Or let it cool completely and pour the sauce into a clean jar.
Step 5
Store leftovers in the refrigerator for up to 4 or 5 days. Enjoy!
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