Chinese Garlic Sauce

5.0

(10)

elavegan.com
Your recipes

Prep Time: 7 minutes

Cook Time: 3 minutes

Total: 10 minutes

Servings: 4

Chinese Garlic Sauce

Ingredients

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Instructions

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Step 1

Add all ingredients for the sauce into a medium-sized bowl and stir with a whisk. Set aside.

Step 2

Next, heat vegetable oil in a saucepan or skillet over medium heat. Add fresh garlic and ginger and sauté for 30-60 seconds, stirring frequently.

Step 3

Whisk the sauce again, then pour it into the saucepan. Bring to a boil and let simmer for a few minutes until thickened, stirring frequently.

Step 4

Use the sauce immediately, for example, in a stir-fry or as a dip for summer rolls. Or let it cool completely and pour the sauce into a clean jar.

Step 5

Store leftovers in the refrigerator for up to 4 or 5 days. Enjoy!

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