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Export 15 ingredients for grocery delivery
Step 1
Heat a large pot over medium high heat. Add the stock and bring it to a simmer. Once it simmers, add the mushrooms, bamboo shoots, and all the ingredients for the hot and sour soup seasoning. Bring it back to a simmer.
Step 2
Once the soup simmers, add the cornstarch and water mixture to the pot. Be sure to give the mixture a stir before adding it as the cornstarch can settle. The soup will thicken up as it simmers.
Step 3
To add the beaten eggs, stir the soup in a circular motion and slowly drizzle in the beaten eggs. Stirring the soup will create thin egg ribbons that cook while being added.
Step 4
Next, add the tofu and stir gently so you don't break up the tofu.
Step 5
Adjust for seasoning. Add more vinegar, chili garlic sauce, or salt to taste.
Step 6
Garnish with chopped scallions and serve immediately.
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