chinese soups

Chinese hot and sour soup is easy to make and ready in 15 minutes! Made with spicy chili garlic sauce, soy sauce, vinegar, and loaded with tofu and mushrooms! Vegetarian option included.

Chinese Hot and Sour Soup

stock

cornstarch

shiitake mushrooms

oz canned bamboo shoots

oz extra firm tofu

eggs

scallions

Tablespoons chili garlic sauce

Tablespoons rice wine vinegar

Tablespoon black vinegar

soy sauce

garlic

sugar

ginger

sesame oil

white pepper powder

½ teaspoon crushed Szechuan chili peppers

Add the stock and seasoning

Heat a large pot over medium high heat. Add the stock and bring it to a simmer. Once it simmers, add the mushrooms, bamboo shoots, and all the ingredients for the hot and sour soup seasoning. Bring it back to a simmer.

Add the cornstarch

Once the soup simmers, add the cornstarch and water mixture to the pot. Be sure to give the mixture a stir before adding it as the cornstarch can settle. The soup will thicken up as it simmers.

Add the egg

To add the beaten eggs, stir the soup in a circular motion and slowly drizzle in the beaten eggs. Stirring the soup will create thin egg ribbons that cook while being added.

Add the tofu

Next, add the tofu and stir gently so you don&#039;t break up the tofu.

Adjust the seasoning

Adjust for seasoning. Add more vinegar, chili garlic sauce, or salt to taste.

Serve

Garnish with chopped scallions and serve immediately.

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lbs pork

onion,

carrots,

cabbage,

red cabbage,

garlic cloves, finely chopped

chicken stock

soy sauce (or tamari sauce)

Tbsp Hoisin sauce (for keto, you can skip this)

Tbsp sesame oil

Tbsp sriracha

Heat olive oil in a pot over medium...

Heat olive oil in a pot over medium high heat. Add chopped onions and carrots and sauté for a few minutes, till the onion gets soft and translucent.

Add in pork and start cooking the pork...

Add in pork and start cooking the pork by breaking it with a wooden spoon. We prefer to keep the pork a bit chunky. Cook the pork till no longer pink.

Add chopped ginger and garlic and cook for...

Add chopped ginger and garlic and cook for a couple of minutes.

Add chicken broth along with soy sauce, hoisin...

Add chicken broth along with soy sauce, hoisin sauce and sriracha.

Stir in chopped cabbage and bring the soup...

Stir in chopped cabbage and bring the soup to a boil. Lower the heat to medium-low and simmer for 15 minutes, or until carrots and cabbage are nice and tender.

Stir in sesame oil until combined. Taste for...

Stir in sesame oil until combined. Taste for seasonings like salt or soy sauce.

Serve and garnish with sesame seeds, green onions...

Serve and garnish with sesame seeds, green onions and sriracha.

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Top Tags

Chinese Hot and Sour Soup

The 20 BEST Asian Soups

Top 2 chinese soups recipes from across the web

The most viewed chinese soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chinese Hot and Sour Soup

The 20 BEST Asian Soups

The most viewed chinese soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine