Step 1

Combine chilli, ginger and garlic in a bowl. Cut green beans into 5cm lengths.

Step 2

Heat a non-stick wok over high heat and add oil. Once oil is hot, add garlic, ginger, chilli and spring onions and stor.

Step 3

Cook for a minute or so, then add the pork mince. Once pork is cooked, add green beans and stir fry.

Step 4

While beans are still crisp, add sugar, soy sauce, oyster sauce and 2 tablespoons of water.

Step 5

Allow to cook for a further 2 minutes, or until the sauce has reduced a little.

Step 6

Finally add peanuts and fresh basil, and serve immediately with jasmine rice.