Chinese Pork Mince Stir-Fry recipe

4.7

(29)

www.bestrecipes.com.au
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Chinese Pork Mince Stir-Fry recipe

Ingredients

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Instructions

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Step 1

Combine chilli, ginger and garlic in a bowl. Cut green beans into 5cm lengths.

Step 2

Heat a non-stick wok over high heat and add oil. Once oil is hot, add garlic, ginger, chilli and spring onions and stor.

Step 3

Cook for a minute or so, then add the pork mince. Once pork is cooked, add green beans and stir fry.

Step 4

While beans are still crisp, add sugar, soy sauce, oyster sauce and 2 tablespoons of water.

Step 5

Allow to cook for a further 2 minutes, or until the sauce has reduced a little.

Step 6

Finally add peanuts and fresh basil, and serve immediately with jasmine rice.

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