Step 1

Peel the potato then cut it into julienne strips. You may use a food processor or a julienne peeler to achieve similar results (regular grater is not recommended).

Step 2

Rinse the potato strips under tap water to remove excess starch. Drain them very well.

Step 3

Heat up a wok on a high heat. Pour in the oil, then add dried chilli and Sichuan peppercorn. Leave to sizzle until fragrant (do not burn them).

Step 4

Put fresh chilli, garlic and potato strips into the wok. Stir fry constantly until the potato is cooked (should be still a bit crunchy).

Step 5

Add black rice vinegar and salt . Give everything a quick stir then dish out.

Step 6

Serve it warm with rice, along with other meat/vegetable savoury dishes.