Chinese Roast Duck Braised in a Master Stock

petersfoodadventures.com
Your recipes

Total: 170

Servings: 6

Cost: $3.09 /serving

Chinese Roast Duck Braised in a Master Stock

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place all the Master Stock ingredients into a stock pot, bring to a boil, reduce and simmer for about 20 minutes. This allows the flavors to combine together.

Step 2

While the stock is simmering, prepare the duck. Remove the neck and fatty tail. Place 1 tablespoon of oil in a wok or a pan. Sear the duck, like you would sear a piece of meat for a slow cooker. After a few minutes, turn the duck over. On parts of the duck that don't reach the pan, spoon some hot oil on them. The skin will crisp up slightly as the fat renders from the duck. Remove from heat.

Step 3

Bring the Master Stock to a boil in a large stock pot. Place the seared duck into the stock. Most of the duck will be covered by liquid. If it's not fully covered, that's ok. Reduce to a simmer and cook the duck for 60 minutes. Flip the duck over every 15 minutes to ensure each side is evenly braised in the Master Stock. Preheat oven to 400°F/200°C.

Step 4

Carefully remove the duck from the stock. Ensure the hot liquid is out of the duck cavity. Place on a roasting pan and roast in the preheated oven for about 15 minutes, until the skin is crispy. Don't let it burn, check at the 10 minute mark.

Step 5

Serve with rice, steamed greens and Chinese Roasted Potatoes. Set aside some Master Stock to serve with the duck.

Top similar recipes

Chinese Roast Duck Braised in a Master Stock-image
trending331 views

Chinese Roast Duck Braised in a Mas...

petersfoodadventures.com

5.0

(3)

75 minutes

Master stock - Chinese-image
trending184 views

Master stock - Chinese

goodfood.com.au

Chinese Master Stock (Chinese: 滷水汁)-image
trending642 views

Chinese Master Stock (Chinese: 滷水汁)

pressurecookrecipes.com

5.0

(3)

Slow Braised Chicken in Master Stock with Egg Noodles-image
trending28 views

Slow Braised Chicken in Master Stoc...

10play.com.au

Duck Stock-image
trending649 views

Duck Stock

honest-food.net

5.0

(1)

240 minutes

Duck Stock-image
trending159 views

Duck Stock

honest-food.net

5.0

(6)

240 minutes

Chinese Soy-Sauce Braised Duck-image
trending320 views

Chinese Soy-Sauce Braised Duck

londonishungry.com

60 minutes

Chinese Pork Stock-image
trending161 views

Chinese Pork Stock

omnivorescookbook.com

5.0

(3)

240 minutes

Chinese chicken stock-image
trending183 views

Chinese chicken stock

tasteasianfood.com

5.0

(3)

3 hours

Duck in plum sauce (Chinese-style)-image
trending124 views

Duck in plum sauce (Chinese-style)

bbcgoodfood.com

42 minutes

Brown Duck Stock Recipe-image
trending385 views

Brown Duck Stock Recipe

seriouseats.com

4.0

(2)

Roast Duck-image
trending460 views

Roast Duck

foodnetwork.com

4.6

(79)

1 hours

Roast Duck-image
trending378 views

Roast Duck

cooking.nytimes.com

4.0

(149)

Roast Duck-image
trending374 views

Roast Duck

foodnetwork.com

4.3

(10)

2 hours

Roast Duck-image
trending155 views

Roast Duck

ohmyfoodrecipes.com

5.0

(122)

80 minutes

Roast duck-image
trending409 views

Roast duck

jamieoliver.com

Roast Duck-image
trending162 views

Roast Duck

foodnetwork.com

4.7

(7)

3 hours, 30 minutes

Roast Duck-image
trending215 views

Roast Duck

marthastewart.com

Master-stock chicken with ginger dressing-image
trending237 views

Master-stock chicken with ginger dr...

delicious.com.au

180 minutes