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chinese salt and pepper chips



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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 2


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Step 1

Add salt, white pepper powder, Chinese five spices powder and chicken powder in a small mixing bowl. Mix it well and set aside.

Step 2

Prepare all the vegetables buy cut the onions, peppers, spring onion and chilli into thin slices. Finely chop the garlic and set aside.

Step 3

To deep fry the chips, heat the vegetable oil to high heat about 350° F and fry the chips until crispy but make sure not to over-cook. ( Or you can fry it according to the package instructions. If you wish to bake or air fry it, spray a bit oil on the chips to achieve a crispy nice golden colour and texture. )

Step 4

Remove from oil and transfer to paper towel and set aside.

Step 5

In a large wok or pan, heat a tablespoon of vegetable oil over medium heat. Add onion slices and stir for few seconds and follow with the chopped garlic.

Step 6

Stir for few seconds and add bell pepper, chilli slices and crush chilli flakes. Place the fried chips back in, sprinkle the seasoning powder mix. Toss all ingredients evenly for 1-2 minutes.

Step 7

Add sliced spring onions and mix well.

Step 8

Remove from heat and transfer to serving plate. Serve immediately.

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