chinese chips recipe

Crispy potato chips, peppers, onions, spring onions and chilli slices with homemade seasoning mix. Super quick and easy to make at home!

Chinese Salt and Pepper Chips

300 g Chips ((Use any frozen or fresh chips)(about 8.8 oz))

Onion ((Cut in slices) Large sweet or white onion)

Pepper ((Cut in slices))

Red Chilli ((Cut in slices) Optional)

Cloves Garlic ((Fine chopped))

½ tsp Crushed chilli flakes (Optional)

White pepper powder

Chinese five spices powder ((See detials in note))

½ tsp Chicken Powder (Optional

Add salt, white pepper powder, Chinese five spices powder and chicken powder in a small mixing bowl. Mix it well and set aside.

Prepare all the vegetables buy cut the onions, peppers, spring onion and chilli into thin slices. Finely chop the garlic and set aside.

To deep fry the chips, heat the vegetable oil to high heat about 350° F and fry the chips until crispy but make sure not to over-cook.  ( Or you can fry it according to the package instructions. If you wish to bake or air fry it, spray a bit oil on the chips to achieve a crispy nice golden colour and texture.  )

Remove from oil and transfer to paper towel and set aside.

In a large wok or pan, heat a tablespoon of vegetable oil over medium heat. Add onion slices and stir for few seconds and follow with the chopped garlic.

Stir for few seconds and add bell pepper, chilli slices and crush chilli flakes. Place the fried chips back in, sprinkle the seasoning powder mix. Toss all ingredients evenly for 1-2 minutes.

Add sliced spring onions and mix well.

Remove from heat and transfer to serving plate. Serve immediately.

Crispy fried tofu tossted with bell peppers, onions, spring onions and chilli slices with homemade seasoning mix. Simple but not bland, packed with flavour!

Salt and Pepper Tofu

300 g Tofu (Firm or Extra firm tofu

Drain the water out from the tofu packet, place the tofu block on the few layers of paper towel. Cover with more paper towel and gently press and pat dry it.

Cut the tofu into half inch cubes. Dredge and coat the tofu cubes in the corn starch and toss the excess flour out before frying.

To deep fry the tofu cubes, fill the frying pan with vegetable oil over 1'. Heat the oil to high heat about 350° F and fry until each side of coating are crispy for 5-6 minutes.

Stir for few seconds and add bell pepper, chilli slices and crush chilli flakes. Place the fried tofu cubes back in, sprinkle the seasoning powder mix. Toss all ingredients evenly for 1-2 minutes.

Salt and Pepper Tofu Recipe

½ Onion ((Cut in slices) Large sweet

½ Bell Pepper ((Cut in slices))

To deep fry the tofu cubes, fill the frying pan with vegetable oil over 1&quot;. Heat the oil to high heat about 350° F and fry until each side of coating are crispy for 5-6 minutes.

Top 4 chinese chips recipe recipes from across the web

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Chinese Salt and Pepper Chips

Salt and Pepper Tofu

Salt and Pepper Tofu Recipe

Chinese Salt and Pepper Chips

Top 4 chinese chips recipe recipes from across the web

The most viewed chinese chips recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chinese Salt and Pepper Chips

Salt and Pepper Tofu

Salt and Pepper Tofu Recipe

Chinese Salt and Pepper Chips

The most viewed chinese chips recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine