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Export 6 ingredients for grocery delivery
Step 1
Cut off the ends of each cucumber.
Step 2
Use a large flat utensil like a cleaver or meat mallet to smash the cucumbers one at a time. You want to smash them until they've collapsed into themselves. Avoid over-smashing because they'll turn into mush.
Step 3
Slice them diagonally, roughly 1cm (0.4") thick.
Step 4
Place each cut piece into a large bowl and mix 1/2 tsp salt through. Let it sit for 5 minutes.
Step 5
Meanwhile, combine the light soy sauce, black vinegar, garlic, sugar, 1/4 tsp salt, sesame oil and chili oil.
Step 6
After the 5 minutes of sitting, pour the cucumber liquid out of the bowl so you're left with just cucumbers.
Step 7
Stir through the sauce and serve immediately as is!
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