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Export 6 ingredients for grocery delivery
Step 1
Clean and cut the fish horizontally into 4 pieces, pat dry with a paper towel.
Step 2
Put salt onto the fish and place them into a dish.
Step 3
Rinse the salted black beans, drain, and roughly chopped them.
Step 4
Add the minced garlic and ginger, sugar, and 1 tsp oil to the salted black beans and mix well.
Step 5
Spoon the mixture evenly onto the fish, and drizzle the rest of the oil over the fish.
Step 6
Bring some water to a boil in a wok and put the fish onto the steaming rack.
Step 7
Cover and steam on high heat for 8 minutes.
Step 8
Sprinkle the green onions over the fish.
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