Step 1

If using black fungus, soak them in hot water for 20 minutes to rehydrate them. Slice them thinly and set aside.

Step 2

In a bowl, mix together both of the soy sauce, maple syrup, garlic powder, onion powder, chili powder and sesame oil.

Step 3

Crumble your tofu using a fork or your hands into tiny pieces.

Step 4

Heat up some oil in a non-stick pan / skillet. Start by sauteing the black fungus for 3-4 minutes. Then, add in the tofu and cook for another 3-4 minutes, stirring every 30 seconds.

Step 5

Pour in the sauce made earlier and toss until the sauce is well incorporated.

Step 6

Garnish it with some chopped scallions and serve.