Step 1

Prepare the szechuan sauce by combining the szechuan sauce ingredients to a bowl and set aside.

Step 2

Heat a medium skillet with a tablespoon of oil, add the chicken cubes and cook for 2-3 minutes until light golden and transfer the chicken pieces to a plate.

Step 3

To the same skillet add the remaining tablespoon of oil; add the peppers and snow peas and cook for 2-3 minutes.

Step 4

Stir the chicken back into the skillet along with the schezwan sauce and cook for 5-6 minutes until the chicken is cooked through and the sauce is thickened.

Step 5

Finally add the green onions and sesame seeds, toss it and serve.