Step 1

Bring a pot of salted water to a boil. Blanch the broccoli, drain, and set aside. Then blanch the chicken until it turns opaque.

Step 2

Heat your wok over medium high heat and add the oil and garlic. Throw in the broccoli and the chicken and stir-fry for a minute. Then pour in the chicken stock, sugar, salt, sesame oil, wine, and white pepper. Keep stirring for another minute to combine.

Step 3

Mix the cornstarch and water into a slurry. Move the chicken and broccoli to the sides of the wok. There should be a little well of chicken stock/liquid at the center of the pan. Pour the cornstarch slurry into the liquid and stir until it thickens.

Step 4

Give everything a final stir. Taste for seasoning and adjust if needed. Plate and serve!