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Export 12 ingredients for grocery delivery
Step 1
Rinse the beans, sort and discard any that seem bad.
Step 2
Place a large Dutch oven or large stock pot over medium heat, add oil and bring to a shimmer.
Step 3
Add the diced onion and cook until softened, about 3-5 minutes.
Step 4
Add garlic, stir and cook until fragrant, about 30 seconds.
Step 5
Add the black beans, cumin, dried parsley, oregano, bay leaves, and stir to combine. Add enough water to cover the beans.
Step 6
Bring to a boil and reduce heat to medium-low, simmer until beans are tender, about 2 hours. Add more water as needed if the beans are not covered.
Step 7
Once done, remove from heat and discard bay leaves.
Step 8
Add the lime juice, add paprika and chili powder, stir to combine. Taste and adjust for salt and spiciness.
Step 9
Serve over rice with lime wedges.
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