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Export 13 ingredients for grocery delivery
Step 1
In a large bowl, add olive oil, orange juice, lime juice, soy sauce, white vinegar, smoked paprika, cumin, oregano, salt, garlic powder, onion powder, cayenne, black pepper, and cilantro.
Step 2
Whisk all together to make a marinade. Taste and adjust any flavors to your liking.
Step 3
If using flank steak, slice in half with the grain to make 2 thin steaks instead of 1 thick steak.
Step 4
Place the steaks into the marinade. Cover and let it sit for at least 2 hours or overnight.
Step 5
Preheat your skillet or grill over high-heat.
Step 6
Remove steak from marinade and let the marinade drip off. Place on cast iron skillet. Sear until one side is browned, about 4 minutes. Flip over, add butter to the skillet, and sear the other side until browned for about 4 minutes.
Step 7
If you like your steak less rare and more done, pop it into the oven at 400°F until it reaches your desired temperature. You can also lower the heat on the stove and cook it for 1 to 2 more minutes on each side for more doneness.
Step 8
Allow the steak to rest for 8 minutes.
Step 9
Slice against the grain into thin strips. Optional, cube it into smaller pieces for tacos and burritos.
Step 10
Garnish with cilantro, a squeeze of lime, and salt and pepper as needed!
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