Chipotle Corn Salsa (Copycat)

Name: Chipotle Corn Salsa (Copycat)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 24 ounces frozen corn ((see note 1)); 1/2 cup red onion (finely chopped); 1 large roasted poblano pepper (peeled and finely chopped (see note 2)); 2 jalapeño peppers (stemmed, seeded, and finely chopped); 1/4 cup fresh cilantro (finely chopped (see note 3)); 1 tablespoon fresh lemon juice; 1 tablespoon fresh lime juice; Salt; Tortilla chips (for serving)

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 10

Author : Meggan Hill

corn salsa

Ingredients

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24 ounces frozen corn ((see note 1))1/2 cup red onion (finely chopped)1 large roasted poblano pepper (peeled and finely chopped (see note 2))2 jalapeño peppers (stemmed, seeded, and finely chopped)1/4 cup fresh cilantro (finely chopped (see note 3))1 tablespoon fresh lemon juice1 tablespoon fresh lime juiceSaltTortilla chips (for serving)

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Instructions

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Step 1

Cook corn according to package directions. Spread on a baking sheet to cool.

Step 2

To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos.