Step 1

To the bowl of a blender, add red wine vinegar, water, chipotles in adobo sauce, honey, salt, pepper, and oregano. Blend until combined.

Step 2

With the blender on low, slowly drizzle in oil until the mixture emulsifies and comes together. Pour into a container with a lid and chill.

Step 3

Store the vinaigrette in an airtight container in the refrigerator for up to 5 days.