Step 1

In a food processor, combine 1 tablespoon chipotle peppers with chickpeas and a small amount of olive oil. Blend until smooth.

Step 2

Slowly add additional olive oil and tahini, then thin out with reserved chickpea liquid. You can also use water, it just doesn't have as much flavor. Season with the salt and white pepper according to personal preference.

Step 3

Top with additional chopped chipotle peppers, toasted pine nuts and additional extra virgin olive oil (if desired).

Step 4

If you've tried this recipe, make sure to come back and let us know how it was in the comments or ratings.