homemade hummus

This one little trick will give you the smoothest hummus you've ever had. Basic ingredients - no tahini required. My favorite hummus ever.

Super Easy Homemade Hummus

chickpeas

garlic

olive oil

water

salt

Remove the skins from the chickpeas by gently pinching them until the skin comes off. Discard the skins and reserve the chickpeas.

Place de-skinned chickpeas in a blender or food processor with garlic, olive oil, ¼ cup water, and salt. Blend or puree until very smooth, adding the remaining water one tablespoon at a time if the mixture is too sticky to move through the blender. Once the mixture is going, you can stream in a little bit more olive oil to help achieve a super creamy texture.

Serve on pitas, crackers, veggies, or sandwiches. Adjust seasonings as you like!

I did this recipe with a nutribullet and it really shredded the skins.

I never peeled them before but i did this time and it was worth it, much nicer texture. This has been my best hummus yet. It was a little bland tho, mabey ill ad some paprika or lemon next time.

Hi, Lindsay - 
I have tried, and tried, and TRIED to make homemade hummus but each and every time it was a FAIL!  This recipe - oh, so simple - and oh! so yummy!

I will tell you - I am probably a little over zealous of my VitaMix, and it completely shreds, creams, and makes non-existent those little pea covers.  You aught to think about adding one of those to your wish list as well.  Makes INCREDIBLE homemade peanut butter in a SNAP!

Tahini is very easy to make, especially since you have a food processor and a blender.

I will totally try this easy and awesome recipe :)

Thanks

Hi! I love this recipe,  and that there's no tahini! Tahini seems to overpower the flavor of chickpeas that have a wonderful flavor on their own. Question;  is the serving size a standard 2 tbsp? I'm not seeing it anywhere but perhaps I'm overlooking it. Thanks!

Hmm. I never would have thought to peel the chick peas but I'm excited to give it a try. I also have some roasted red peppers that need to be used up so I think I'll whoosh them in there, too (why do those darn things gets moldy so fast?!).

Thanks for the tip on pealing the chick peas.  I might try it one day.  I am lazy though :)  Do you every ad any Greek yogurt or Tadzhik to it?  I usually add one or two tablespoons to it.   Now I am going to have to google Authentic hummus and see what I am missing.

Lindsay, you genius! I thought I knew every hummus recipe under the sun, but never have I heard or thought of peeling the skins! I'll be honest, when I first read that I thought the heat had gone to your head and you were a little crazy... But then I saw that dish of the creamiest hummus I've ever seen and realised that you're a genius :) now to get the husband to start peeling chickpeas for me...

Am also someone who could not live without hommus and make myself most of the time: from scratch and usually without rubbing the skins off.  Umm, perhaps the silky smoothness is not present, but I have a few more minutes of time in my day :D !  Lovely simple recipe!!

https://www.youtube.com/watch?v=U8urXtJEo98

Printable recipe - http://pinchofyum.com/how-i-make-hummus

INGREDIENTS

• 2 cans chickpeas
• 1 clove garlic
• 2-3 tablespoons olive oil
• Up to ½ cup water
• ½ teaspoon salt

INSTRUCTIONS

1. Remove the skins from the chickpeas by gently pinching them until the skin comes off. Discard the skins and reserve the chickpeas.
2. Place de-skinned chickpeas in a blender or food processor with garlic, olive oil, ¼ cup water, and salt. Blend or puree until very smooth, adding the remaining water one tablespoon at a time if the mixture is too sticky to move through the blender. Once the mixture is going, you can stream in a little bit more olive oil to help achieve a super creamy texture.
3. Serve on pitas, crackers, veggies, or sandwiches. Adjust seasonings as you like!

NOTES

I love garlic, but even two cloves can make for some very garlicky hummus that will hang with you for several hours. If you have an aversion to garlic, use a little garlic salt instead or start with half of a clove. You can always add more, but you can't take it out once it's been blended together! Another option is roasting or sautéing the garlic before blending to help tone down the garlic "bite".

How to Make Hummus

These Roasted Cauliflower Hummus Bowls are LIFE-CHANGING. A bed of garlicky creamy hummus, piled high with spiced roasted cauliflower, and a speckling of fresh lemony tomatoes and herbs.

Roasted Cauliflower Hummus Bowls

cauliflower,

paprika, cumin, and oregano

black pepper

chickpeas,

juice of two lemons (more or less to taste)

tomato

minced fresh parsley

egg chicken

pita (😍)

harissa

olive oil, kosher salt, black pepper

Cauliflower

Preheat the oven to 425 degrees. Place the cauliflower on a baking sheet with parchment paper. Drizzle with oil, and toss with the spices. Roast for 25-30 minutes.

Roasted Cauli Hummus Bowls Step 1

Hummus

Optional: Peel the skin off all your chickpeas. This takes a while (about 20 minutes) but results in THE SMOOTHEST HUMMUS of your life. After the optional peeling, place chickpeas in blender or food processor with the olive oil, garlic, salt, and lemon juice. Blend until very, very smooth.

Peel the skin off all your chickpeas. This takes a while (about 20 minutes) but results in THE SMOOTHEST HUMMUS of your life. After the optional peeling, place chickpeas in blender or food processor with the olive oil, garlic, salt, and lemon juice. Blend until very, very smooth.

Roasted Cauli Hummus Bowls Step 2

Plate it up

Arrange a thick swoop of hummus on a plate. Top with cauliflower. Add chopped tomatoes, fresh parsley, harissa, a soft boiled egg, whatever suits your fancy. Finish with olive oil, salt, and pepper. YUM. Happy day.

Roasted Cauli Hummus Bowls Step 3

What a brillant idea! This is a great option for some vegan company I'm having this weekend. I'll swap out tomatoes for red peppers (due to intolerance) and add roasted zucchini along with the cauliflower for extra colour.

thank you for this recipe!  this is day two of me having this meal for lunch.  the flavors of the roasted cauliflower were so so good - love this combination. I ended up stuffing the entire "bowl" mixture into a pita and eating it that way, as it was easier for me to keep all the toppings contained.  I added feta and green olives as well.

Looks like a good dish to make for my husband. Nice and healthy!

This was delicious for lunch today!  I took a shortcut and used hummus I already had.  Another great idea!!

I never had hummus with eggs — sounds like a wonderful idea!

wow, Awesome roasted cauliflower hummus bowls recipe. it's looks so delicious.

What a Great Thought! This is a great option for some vegan company I’m having this weekend. I’ll swap out tomatoes for red peppers (due to intolerance) and add roasted zucchini along with the cauliflower for extra color.

Um. Wow. This is one of the best recipes I’ve made in a long time. Thank you! I even made the sauce with almond yogurt because we don’t do dairy, and it was still amazing.

MMM love some cauliflower. Never thought of mixing it with hummus. Great and innovative recipe!

This was fabulous! Best homemade hummus ever!

https://www.youtube.com/watch?v=TAlvj6KpKP4

These Roasted Cauliflower Hummus Bowls are LIFE-CHANGING. A bed of garlicky creamy hummus, piled high with spiced roasted cauliflower, and a speckling of fresh lemony tomatoes and herbs.

Full recipe: https://pinchofyum.com/roasted-cauliflower-hummus-bowls

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This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy snack that's made with a few ingredients and perfect for parties

Best Hummus Recipe

can chickpeas/garbanzo beans

lemon juice

tahini

Extra virgin olive oil (for serving)

Paprika (for serving)

parsley (for serving)

Place chickpeas in a bowl of water and rub them together to peel the skin (optional step, but helps create a creamy texture).

Drain the garbanzo beans and transfer them to a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.

Add the lemon juice, tahini, garlic cloves and salt and 2-3 ice cubes, and blend for about 5 minutes until smooth. Taste and adjust as needed by adding more lemon juice or salt.

Spoon the hummus onto a plate or bowl, and spread the hummus with the back of a spoon to create swirls.

Drizzle with olive oil, sprinkle with paprika and fresh parsley. Serve cold or at room temperature.

https://content.jwplatform.com/videos/3nJe5gvP.mp4

Lebanese Hummus Recipe

This creamy hummus is super smooth, quick, easy, made with minimal ingredients and tastes so fresh and flavorful.

The Best Homemade Hummus

cumin

Drain and rinse chickpeas in or colander with water. Place chickpeas on a paper towel and dry off. Using another paper towel gently rub the chickpeas to help the skin fall over. I recommend removing the skin from at least half of the chickpeas to help with a creamy texture. It&#8217;s tedious but worth it.

To a food processor add chickpeas, tahini, lemon juice, olive oil, garlic cloves, cumin and salt. Blend for 2-3 minutes until the hummus is nice and creamy.

If your hummus seems too thick add a couple tablespoons of water to thin it out.

Serve immediately or store in an air tight container in the refrigerator for 4-5 days.

Chipotle Hummus is a spicy homemade hummus recipe. Easy to make and stores easily, it is the perfect party appetizer recipe!

Chipotle Hummus

extra virgin olive oil

chickpea liquid

tahini paste

chipotle peppers in adobo sauce

fine sea salt

white pepper

pine nuts

Olive oil drizzle

In a food processor, combine 1 tablespoon chipotle peppers with chickpeas and a small amount of olive oil. Blend until smooth.

Slowly add additional olive oil and tahini, then thin out with reserved chickpea liquid. You can also use water, it just doesn&#39;t have as much flavor. Season with the salt and white pepper according to personal preference.

Top with additional chopped chipotle peppers, toasted pine nuts and additional extra virgin olive oil (if desired).

If you&#39;ve tried this recipe, make sure to come back and let us know how it was in the comments or ratings.

Learn exactly how to make hummus from scratch in just 15 minutes with 5 basic ingredients! This easy homemade hummus recipe is super creamy and even more delicious than the store-bought version. Get all of our tips, tricks, and step-by-step instructions, then try our amazing flavor variations! Use it on sandwiches, as a dip and more.

How to Make Super Creamy Hummus

baking soda (if removing the chickpea skins

lemon

Drain the chickpeas over a colander, reserving the liquid in a bowl. Skip to step 5 if not removing the skins from the chickpeas.

To remove the skins for creamier hummus: rinse the chickpeas and add them to a small microwave-safe bowl.

Toss the chickpeas in 1 ½ tsp. baking soda and microwave them for 90 seconds.

Pour the hot chickpeas into a large bowl and cover with cool water. Gently rub the chickpeas between your hands to remove the skins. Drain off the water with the skins, and repeat the process until all the skins have been removed. It may take 4-5 changes of water.

Add the chickpeas (with skins on or off), ¼ cup of chickpea liquid from the can, and all other ingredients to a food processor or blender and blend until completely smooth, about 60 seconds. If things aren’t moving around very well, you can add 2 extra tbsp. at a time of the chickpea liquid.

Taste and adjust seasoning if necessary. Serve with crackers, chips, veggies, or as a sandwich spread.

How to make homemade hummus in eight delicious flavors! In just 5 minutes and with minimal ingredients, you can have smooth and creamy hummus ready for the snacking.

How to Make Hummus (8 Ways)

Tbsp extra virgin olive oil (45 mL)

Tbsp tahini (45 mL)

Tbsp lemon juice (30 mL)

garlic (except for roasted garlic flavor)

¼ tsp pepper

Pepper: 1 or 2 roasted red peppers, ½ tsp smoked paprika

chipotle peppers

Sun Dried Tomato: ¼ cup sun dried tomatoes, 2 to 4 Tbsp fresh basil

Roasted Garlic: ½ head roasted garlic**

Jalapeno Cilantro: 1 seeded and ribbed jalapeno, ½ cup fresh cilantro

spinach

Tahini-Free: Replace tahini with 1 to 2 Tbsp olive oil

Choose a flavor you would like to make. Add the base ingredients plus the flavor makers to a food processor. Blitz until smooth and creamy, adding a dash of chickpea juice as needed to achieve a smooth and creamy texture. For best texture, let cool in the fridge for an hour before eating.

15 oz chick peas (drained u0026 rinsed)

lime juice

tbsp tahini

tsp taco seasoning

tsp cumin

garlic powder

Combine in a food processor (or blender) on high until smooth consistency.

Optional: Garnish with olive oil, paprika, and parsley flakes.

Let&#039;s talk about How to make the Best Hummus! Combine peeled chickpeas with garlic, tahini paste, fresh lemon juice, seasonings, and plenty of cold water to create the creamiest and most delicious hummus ever. Friday night charcuterie boards just got tons better!

How to make the Best Hummus

chickpeas (- rinsed, strained, and peeled)

garlic (-

lemon (- freshly squeezed)

water (- to thin)

onion powder

cayenne pepper

extra seasonings (- to serve)

pita chips

Rinse and drain the chickpeas. Peel the skin off the beans one at a time. Using your thumb and first two fingers works best. This will take about 15 minutes or so. Set about 1/4 cup of chickpeas aside for garnish.

Place peeled garbanzo beans into a food processor. Add the garlic, tahini paste, olive oil, lemon juice, and spices. Add about 1/4 cup of cold water. Pulse until well combined.

Continue pouring additional cold water into the food processor until light and fluffy. I often use a total of 3/4 cup (or more) of water. Add it very slowly, and test it in between.

Spoon the hummus into a serving bowl. Spread it out, and then add some additional olive oil, some salt, pepper, and a bit more cayenne pepper. Add a few reserved chickpeas.

Serve hummus with pita chips and a variety of fresh vegetables, if desired.

https://embed.mediavine.com/videos/zfb6ca44tio1zguqj2pz

Let’s talk about How to make the Best Hummus! Combine peeled chickpeas with garlic, tahini paste, fresh lemon juice, seasonings, and plenty of cold water to create the creamiest and most delicious hummus ever. Friday night charcuterie boards just got tons better!

Try this smooth and creamy homemade hummus recipe with roasted garlic. 

Creamy Garlic Hummus

c. tahini

kosher salt

red pepper flakes

c. olive oil,

Paprika,

parsley,

Kosher salt

Place chickpeas and 1 tsp baking soda in a large bowl and cover with water by at least an inch. Let soak overnight.&nbsp;

Preheat oven to 400°.&nbsp;Strain chickpeas and place in a large pot. Add remaining teaspoon of baking soda and cover with water by at least an inch again. Bring to a boil then cover and reduce heat. Let simmer until tender and falling apart, 1 hour. Skim foam off the top as necessary.&nbsp;&nbsp;

If using,&nbsp;roasted garlic: Cut the top off of the head of garlic. Drizzle with olive oil and season with salt and pepper. Wrap in foil and place in a shallow dish. Roast until golden and soft, 40 minutes. Let cool then remove garlic cloves.

Drain chickpeas and place in the bowl of a food processor. Add garlic (if using), lemon juice, tahini, cumin, salt, red pepper flakes, and pepper. Blend until smooth.&nbsp;

Very good recipe. Everyone loved it. If you use canned beans just boil them until they're soft and then remove the skins. Makes a creamy hummus without the hassle of using dry beans.

Super creamy! It's no Shaya hummus, but it's worth making.

https://streaming.hearstdigitalstudios.com/1d1711b4-464b-414d-9d4d-30ed7e1a0c77/video_rover_16x9_1080p_hd_1532977326_47451.mp4

Here's How To Make Hummus That's WAY Better Than Store-Bought

Avocado Hummus will be the most genius thing you've made this year. 

Avocado Hummus

c. canned chickpeas

avocados,

c. lime juice

tbsp. olive oil,

tbsp. Chopped cilantro, for garnish

Red pepper flakes,

Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt. Blend until smooth.

Pour mixture into serving bowl and garnish with cilantro and red pepper flakes. Drizzle with more olive oil if desired and serve.

SO SUPER AMAZING... using it as a veggie dip, but may have to use it on a salad... or just straight off a spoon!  I put a little dill weed and cayenne in it.  Will definitely be a go to for quite awhile!

https://streaming.hearstdigitalstudios.com/72a75dc2-9031-4d3f-8e22-5470042c48fc/video_rover_16x9_1080p_hd_1519168089_6593.mp4

We Can't Get Enough Of This Avocado Hummus

(upbeat music) - [Woman] Okay, save the avocados. (people talking) - Avacado.

Creative ideas to dip in hummus plus unique tasty recipes with hummus that leave it the star of the show.

What to Eat with Hummus

hummus (OR homemade hummus)

tortilla chips

pretzels

bread (toasted)

bagel chips

crackers

carrot sticks

celery

bell peppers

cucumber

cherry tomatoes

broccoli

cauliflower

snap peas

Add a bowl of hummus to a tray or board. Serve with your favorite raw vegetables, crackers, pita or naan bread. See body of post for creative hummus recipes!

This homemade hummus is prepared with roasted garlic, nutty parmesan, and a little pepper for a kick. Serve this creamy dip with crunchy homemade pita chips or your favorite vegetables such as carrots, cucumbers, or sliced peppers.

Top 20 homemade hummus recipes from across the web

The most viewed homemade hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Super Easy Homemade Hummus

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How to Make Super Creamy Hummus

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Creamy Garlic Hummus

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Top 20 homemade hummus recipes from across the web

The most viewed homemade hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Super Easy Homemade Hummus

Roasted Cauliflower Hummus Bowls

Best Hummus Recipe

The Best Homemade Hummus

Chipotle Hummus

How to Make Super Creamy Hummus

How to Make Hummus (8 Ways)

Hummus

How to make the Best Hummus

Creamy Garlic Hummus

Avocado Hummus

What to Eat with Hummus

Smooth Roasted Garlic Parmesan Humm...

Classic Hummus Recipe

Classic Hummus Recipe

Navy Bean Hummus

Hummus

Smooth Roasted Garlic Parmesan Humm...

Easy Hummus Recipe

Roasted Red Pepper Hummus

The most viewed homemade hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine