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Step 1
In a medium saucepan over high heat bring water to a boil. Add rice, bay leaf and salt. Stir to coat rice. Return to a boil. Once it is a full rolling boil, reduce to simmer and cover for 15 minutes. Remove from heat, leave covered for 5 minutes.
Step 2
Remove bay leaf. Fluff rice with a fork, add the oil, cilantro, and juices. Stir to combine.
Step 3
Serve and enjoy!