Step 1

Cook rice according to packet directions. (Place rice in a large saucepan, and cover with water. Place pan over high heat. Bring to the boil. Reduce heat to low, cover the pan with a lid, and cook rice until tender). Drain. Set aside.

Step 2

Heat oil in a wok or large frying pan over high heat. Add eggs. Cook, stirring gently, until the egg is slightly undercooked (or cooked to your preference). Remove from pan. Set aside.

Step 3

To the same pan, add bacon. Stir fry for a minute or until browned. Add onions, and stir fry, for 1-2 minutes or until soft and translucent.

Step 4

Add chopped vegetables. Stir fry for 2-3 minutes or until tender.Add drained tuna, soy sauce and sweet soy sauce (if using). Stir fry for 2 minutes.

Step 5

Add cooked rice and scrambled eggs. Stir to combine. Heat through.

Step 6

Garnish with spring onions (scallions) and green chilies if you like.